Wolfgang Puck WPIB0010C manual Desserts Chocolate Mousse-In-A-Minute

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TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 39

Desserts

Chocolate Mousse-In-A-Minute

Serves 2

INGREDIENTS

11/2 cups heavy whipping cream

1tablespoon powdered sugar

1/4 teaspoon excellent quality pure vanilla extract 1/3 cup melted and cooled chocolate,

or very high-quality chocolate sauce

METHOD

1Combine all ingredients into the immersion beaker. Using the wand and speed setting number 4, mix moving blender up and down to help incorporate air. Watch carefully for the texture to change.

When the mousse seems fairly thick, stop. This will take about 20 seconds. Scoop mousse into pretty dessert glasses and garnish with more melted and cooled chocolate, fresh berries or chocolate curls if desired.

VARIATIONS

For raspberry mousse, omit chocolate and add 1/3 cup pureed raspberries. Top with additional raspberries.

Recipe courtesy Marian Getz

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Contents Wolfgang Puck Before Your First Use Important SafeguardsTable of Contents Know Your Immersion Blender/Chopper Suggested Uses Assembly and Use Blending Rod or Wire WiskHelpful Hints Assembly and Use Food Chopper AttachmentBeverages Care & CleaningFlorida Sunshine Breakfast Smoothie Banana Blueberry SmoothieAppetizers, Soups, Salads & Dressings Hot Summer Mojitos For a CrowdPresentation Chicken Satè With Mint VinaigretteSautèed Crabcakes cont’d Sautèed Crabcakes with Sweet Red Pepper SauceFresh Tomato Salsa AioliTortilla Soup Chino Farm Carrot Ginger SoupGulf Shrimp Salad cont’d Gulf Shrimp Salad With Spicy Jalapeno SauceChicken Salad Chinois Watercress Salad with Barbecued Chicken BreastCilantro Mint Vinaigrette Easy Instant MayonnaiseMain Dishes, Side Dishes Sauces & Toppings Pizza Dough Lobster Ravioli With Fresh Dill Sauce Fresh Basil Pesto Artichoke MousseBaby Food Peas Fresh Homemade Peanut ButterDesserts Chocolate Mousse-In-A-Minute Instant Ice Cream Whipped CreamRecipe Notes Recipe Notes Limited Warranty
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