Programme Overview... DWF61
This overview lists the maximum possible number of programmes. The programmes supplied with your appliance are indicated on the facia.
Type of crockery
eg. china, pots/pans cutlery, glasses etc.
Type of food remains
Amount of food remains
Conditions of food remains
Mixed | Delicate |
Soups, casseroles, sauces, |
| Soups, potatoes, | Coffee, cakes, milk, | |||||||||||||||||
potatoes, pasta, rice, eggs, roast or |
| pasta, rice, eggs, roast | sausage, cold drinks, | |||||||||||||||||
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| fried food. |
| or fried food. |
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| salads. | |||||||||||||
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| a lot |
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| a little |
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stuck on hard |
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Mixed
Rinse off if the
dishes have been
stacked for
several days in the dishwasher prior to washing.
Wash Programme
Intensive 70˚
| Normal |
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| Eco |
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| Delicate |
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| Quick |
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| 65˚ |
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| 50˚ |
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| 40˚ |
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| 35˚ |
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Programme Sequence
50˚
Wash
70˚
First rinse
Second
rinse
Third rinse
70˚
howthe | dirtythe |
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Theprogrammesequenceis optimizedandadaptedwith | applianceisloadedandhow | dishesare. |
Wash
50˚
Main rinse
65˚
Drying
Wash
40˚
Main rinse
55˚
Drying
Wash
35˚
Main rinse
55˚
Drying
Drying
Programme details
Duration in minutes with heat exchanger
Electricity consumption in kWh with heat exchanger
Water consumption in litres with Aquasensor
Laboratory measured value in accordance with European Standard EN 50242 |
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| 112 |
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| 130 |
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| 72 |
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| 1.6 |
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| 1.05 |
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| 21 |
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| 14 - 19 |
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15