Hotpoint H151EWH manual Temperature Conversion Chart, Convection Fan, Oven

Page 12

Temperature Conversion Chart

Gas

 

Main

Top

Main

˚F

Convection

Convection

Fan

Mark

 

Oven

Oven

Oven

 

 

 

 

 

 

 

 

 

 

 

1

/

2

250

120

110

100

 

 

 

 

 

 

 

 

 

1

275

140

130

120

 

 

 

 

 

2

300

150

140

130

 

 

 

 

 

3

325

160

150

140

 

 

 

 

 

4

350

180

170

160

 

 

 

 

 

5

375

190

180

170

 

 

 

 

 

6

400

200

190

180

 

 

 

 

 

 

 

7

425

220

210

200

 

 

 

 

 

8

450

220

210

 

 

 

 

 

9

475

220

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

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Contents Instructions Page Contents Introduction Disposal of Your ProductInstallation Mains ConnectionMoving the Cooker Radio InterferenceSafety Information AlwaysSafety Advice in Case of a CHIP-PAN Fire Do not Leave Deep FAT Frying Pans Unattended While CookingForce of the extinguisher is likely to tip the pan over Features Control Panel Control Settings Guide Safety requirements for deep fat fryingHotplates General Information Notes Use of HotplatesHob General Information Choice of UtensilsPans should not But essentially FlatTemperature Conversion Chart Convection FanOven Setting the Grill See chart on guide to grillingGrill Grill pan handleGrill Chart Food Grill Setting Approximate Cooking timeGuide To Grilling Oven Oven Cookery NotesOven Control To prepare meat for roasting in your electric ovenTemperature and Time Meat pan and rod shelvesOven Temperature Chart Meat Food Temperature and Time Position in OvenIf using aluminium foil, never Oven Temperature Chart Baking FoodProblem Check Grilling Cooking Results Not SatisfactoryBaking Care and Cleaning ‘STAY CLEAN’ Oven LinersOven Door Do not use scouring pads or abrasive powder which mayScratch the surface Problem Check Something Wrong with your Cooker?Page Key Contacts