Hotpoint H151EWH manual Always, Safety Information

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Safety Information

When used properly your appliance is completely safe but as with any electrical prod-

uct there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Remove all packing from the appliance before switching on for the first time.

Understand the controls prior to using the appliance.

Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use.

Turn controls off when not in use.

Stand back when opening an oven door to allow any build up of steam or heat to disperse.

Always use dry good quality oven gloves when removing items from the oven/grill.

Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans.

Always take care to avoid heat or steam burns when operating the controls.

Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or changing an oven lamp if fitted).

Always make sure the shelves are in the correct position before switching on the oven or grill.

Always keep the oven/grill door closed when the appliance is not in use.

Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance service engineer.

Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot

Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.

During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

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Contents Instructions Page Contents Introduction Disposal of Your ProductMoving the Cooker InstallationMains Connection Radio InterferenceSafety Information AlwaysSafety Advice in Case of a CHIP-PAN Fire Do not Leave Deep FAT Frying Pans Unattended While CookingForce of the extinguisher is likely to tip the pan over Features Control Panel Hotplates General Information Notes Control Settings GuideSafety requirements for deep fat frying Use of HotplatesPans should not Hob General InformationChoice of Utensils But essentially FlatTemperature Conversion Chart Convection FanOven Grill Setting the GrillSee chart on guide to grilling Grill pan handleGrill Chart Food Grill Setting Approximate Cooking timeGuide To Grilling Oven Control OvenOven Cookery Notes To prepare meat for roasting in your electric ovenTemperature and Time Meat pan and rod shelvesOven Temperature Chart Meat Food Temperature and Time Position in OvenIf using aluminium foil, never Oven Temperature Chart Baking FoodProblem Check Grilling Cooking Results Not SatisfactoryBaking Care and Cleaning ‘STAY CLEAN’ Oven LinersOven Door Do not use scouring pads or abrasive powder which mayScratch the surface Problem Check Something Wrong with your Cooker?Page Key Contacts