Hotpoint H151EWH manual Contents

Page 3

Introduction	2

Installation	3

For your Safety – Always	4

For your Safety – Never	5

Features	6

Control Panel	7

Hotplates General Information Notes	8-9

Temperature Conversion Chart	10

Grill	11

Grill Chart	12

Oven	13

Oven Cookery Notes	13-17

Care and Cleaning	18-19

Something Wrong with your Cooker	20

Key Contacts	Back Cover

You must read these instructions prior to using the appliance and retain them for future reference.

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Contents Instructions Page Contents Disposal of Your Product IntroductionRadio Interference InstallationMains Connection Moving the CookerAlways Safety InformationSafety Advice in Case of a CHIP-PAN Fire Do not Leave Deep FAT Frying Pans Unattended While CookingForce of the extinguisher is likely to tip the pan over Features Control Panel Use of Hotplates Control Settings GuideSafety requirements for deep fat frying Hotplates General Information NotesBut essentially Flat Hob General InformationChoice of Utensils Pans should notTemperature Conversion Chart Convection FanOven Grill pan handle Setting the GrillSee chart on guide to grilling GrillGrill Chart Food Grill Setting Approximate Cooking timeGuide To Grilling To prepare meat for roasting in your electric oven OvenOven Cookery Notes Oven ControlMeat pan and rod shelves Temperature and TimeOven Temperature Chart Meat Food Temperature and Time Position in OvenIf using aluminium foil, never Food Oven Temperature Chart BakingProblem Check Grilling Cooking Results Not SatisfactoryBaking ‘STAY CLEAN’ Oven Liners Care and CleaningOven Door Do not use scouring pads or abrasive powder which mayScratch the surface Something Wrong with your Cooker? Problem CheckPage Key Contacts