Guide To Grilling
Pre - heat the grill for 5 minutes on maximum control setting before grilling
GRILL CHART
Food | Grill Setting | Approximate Cooking time | |
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Toasting of Bread | High | 3 - 10 mins. | |
products | |||
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Small cuts of meat, | Med - High | 15 - 20 mins. | |
sausages, bacon, etc. | |||
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Chops etc. |
| 20 - 25 mins. Wire food support used in | |
Gammon steaks | Med | ||
upturned position for chicken. | |||
Chicken pieces |
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Fish: fingers |
| 10 - 20 mins. Whole fish and fillets placed in | |
Whole | Med | ||
the base of the grill pan. | |||
Fillets |
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Fish in breadcrumbs | Med | 15 - 20 mins. | |
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Pre - Cooked potato | Med | 15 - 20 mins. | |
products | |||
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Pizzas | Med | 12 - 15 mins. in the base of the grill pan. | |
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Browning of food |
| 8 - 10 mins. Dish placed directly on base of | |
High | the grill pan and pan placed on the base of | ||
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| the grill compartment. | |
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The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
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