Hotpoint H151EWH manual Features

Page 8

Features

Rating plate (on rear panel)

left rear 1000W

left front 2000W red spot

Grill

Pan

Model/Serial no.

Oven Door

Control Panel

right rear 1500W

right front 1000W

Food Support

Fixed / Detached Grill Pan Handle

Grill Door

Oven Rod Shelves

Oven

Removable Side

Panels

6

Image 8

Contents Instructions Page Contents Introduction Disposal of Your ProductInstallation Mains ConnectionMoving the Cooker Radio InterferenceSafety Information AlwaysForce of the extinguisher is likely to tip the pan over Safety Advice in Case of a CHIP-PAN FireDo not Leave Deep FAT Frying Pans Unattended While Cooking Features Control Panel Control Settings Guide Safety requirements for deep fat fryingHotplates General Information Notes Use of HotplatesHob General Information Choice of UtensilsPans should not But essentially FlatOven Temperature Conversion ChartConvection Fan Setting the Grill See chart on guide to grillingGrill Grill pan handleGuide To Grilling Grill ChartFood Grill Setting Approximate Cooking time Oven Oven Cookery NotesOven Control To prepare meat for roasting in your electric ovenTemperature and Time Meat pan and rod shelvesIf using aluminium foil, never Oven Temperature Chart MeatFood Temperature and Time Position in Oven Oven Temperature Chart Baking FoodBaking Problem Check GrillingCooking Results Not Satisfactory Care and Cleaning ‘STAY CLEAN’ Oven LinersScratch the surface Oven DoorDo not use scouring pads or abrasive powder which may Problem Check Something Wrong with your Cooker?Page Key Contacts