GUIDE TO GRILLING
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| Preheat oven for | Shelf position from |
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| Food | base of oven and | Setting | Pan to be used | ||
| five minutes | cooking time | ||||
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| Toasting of bread | Setting 6 | 2B | Setting 6 | Grill pan and food | |
| products | support | ||||
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| Small cuts of meat, |
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| Setting 6 for 4 |
| Grill pan and food |
| Setting 6 | 2A | minutes then | |||
| sausages, bacon | support | ||||
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| reduce to Setting 4 |
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| Chops, etc. |
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| Setting 6 for |
| Grill pan and food |
| Setting 6 | 2A | minutes then reduce | |||
| Gammon steaks | support | ||||
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| Fish: Whole |
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| Fillets | Setting 6 | 2B | Setting 6 | In base of grill pan | |
| Fingers |
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| Setting 6 | 2B | Setting 5 | In base of grill pan | ||
| potato products | |||||
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| Pizzas | Setting 6 | 2B | Setting 4 | Grill pan and food | |
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| Browning of food |
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| Dish placed directly |
| e.g. Cauliflower | Setting 6 | 1A | Setting 6 | ||
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| cheese |
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