Hotpoint BU62 BU65 manual Cooking MEAT/POULTRY in the TOP Oven, If Using Aluminium Foil

Page 24

24

OVEN TEMPERATURE CHARTS – MEAT

Food			Main Fan Oven Cooking
Food
		Note: Up to two shelves may be used in this oven. The position of
		these is not important providing they are evenly spaced.


Meat		Pre-	Temperature	Time
Meat		heat	oC	(approx.)

Beef		No	160/180	20-25 mins per 450g (1lb)
Beef		No	160/180	+ 20 mins extra
				+ 20 mins extra

Lamb		No	160/180	20-30 mins per 450g (1lb)
Lamb		No	160/180	+ 25 mins extra
				+ 25 mins extra

Pork		No	160/180	20-30 mins per 450g (1lb)
Pork		No	160/180	+ 25 mins extra
				+ 25 mins extra

Chicken/Turkey		No	160/180	15-20 mins per 450g (1lb)
up to 4kg (8lb)		No	160/180	+ 20 mins extra
up to 4kg (8lb)				+ 20 mins extra

Turkey up to 5.5kg		No	150/160	12-14 mins per 450g (1lb)
(12lb)		No	150/160	+12 mins extra
(12lb)				+12 mins extra

Turkey over 5.5kg		No	150	10 mins per 450g (1lb) e.g.
(12lb)		No	150	10kg (22lb) = 264 mins
(12lb)				10kg (22lb) = 264 mins

Casserole Stews		No	140	11⁄2 - 2 hours

	Food		Top Oven Convection Cooking

	Meat	Pre-	Temperature	Time	Position from
	Meat	heat	oC	(approx.)	Base of Oven

	Beef/Lamb	Yes	170/180	35 mins per 450g	1 A
	(Slow Roasting)	Yes	170/180	(1lb) + 35 mins over	1 A
	(Slow Roasting)			(1lb) + 35 mins over

	Beef/Lamb	Yes	180/190	35 mins per 450g (1lb)	1 A
	(Foil Covered)	Yes	180/190	35 mins per 450g (1lb)	1 A
	(Foil Covered)

	Pork	Yes	170/180	40 mins per 450g (1lb)	1 A
	(Slow Roasting)	Yes	170/180	+ 40 mins over	1 A
	(Slow Roasting)			+ 40 mins over

	Pork	Yes	190/200	40 mins per 450g (1lb)	1 A
	(Foil Covered)	Yes	190/200	40 mins per 450g (1lb)	1 A
	(Foil Covered)

	Poultry/Game	Yes	170/180	25-30 mins per 450g (1lb)	1 A
	(Slow Roasting)	Yes	170/180	+ 25 mins over	1 A
	(Slow Roasting)			+ 25 mins over

	Poultry/Game	Yes	195/200	25-30 mins per 450g (1lb)	1 A
	(Foil Covered)

	Casserole Cooking	Yes	150	2 -21⁄2hours	1 A

COOKING MEAT/POULTRY IN THE TOP OVEN

Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top oven.

IF USING ALUMINIUM FOIL

1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat

thermometer will indicate when the required internal temperature has been reached.

	Beef		Pork	Lamb	Poultry

Rare 60OC	Medium 70OC	Well Done 70OC	90OC	80OC	90OC

Image 24

Contents BU62 BU65 Contents Introduction For Your Safety Safety AdviceAlways Never Features Controls Control MarkingsOven Timer Operation Automatic CookingHints on Automatic Cooking Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Using the TOP Oven for Grilling Top Oven Shelf Positioning for GrillingGrill PAN & Handle Grill PAN Food GridTOP Oven Shelf Positioning for Grilling StepOperation When Using the TOP Oven for Grilling Grill Controls ExampleGuide to Grilling Using the TOP Oven AS a Convection Oven Shelf PositioningOperation When Using the TOP Oven AS a Convection Oven Never use the grill setting control a when warming platesPlate Warming TOP Oven UtensilsTemperature & Time Main Oven Shelf Positioning for FAN OvenMain Oven Utensils Main FAN Oven OperationUsing the Main Oven for Other FUNC- Tions FAN only SettingLight only Setting Operation to Assist in DefrostingSlow Setting Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are OperationTemperature Conversion Scale Conventional Convection FanOven If Using Aluminium Foil Cooking MEAT/POULTRY in the TOP OvenTop Oven Convection Cooking Oven Temperature Charts Baking Grill Baking GeneralTOP Oven Baking Care and Cleaning Stayclean Oven Liners BU62How Stayclean works CleaningCleaning GRILL, TOP Oven and Main Oven Base & Rear of Top Oven and Base of Main OvenGrill Pan, Meat Pans & Oven Shelves Removable Grill Roof PanelReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors To Clean the Inside of Outer and Inner Glass Panels At the top ensuring the fixing tags on the handle/outerInstallation Electrical RequirementsElectrical Connections All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check Something WRONG?Key Contacts