Hotpoint BU62 BU65 manual Oven Temperature Charts Baking

OVEN TEMPERATURE CHARTS – BAKING

Baking		Main Fan Oven Cooking
	Note: Up to two shelves may be used in this oven. The position of
	these is not important providing they are evenly spaced.
Food	Pre-	Temperature	Time
	heat	oC
Scones	Yes	210	9-12 mins
Small Cakes	No	170	15-25 mins approx
Victoria Sandwich	No	160	20-30 mins
Sponge Sandwich	Yes	180	15-20 mins
(Fatless)
Swiss Roll	Yes	190	10-15 mins
Semi-rich	No	150	1-11⁄4hours
Fruit Cake
Rich Fruit Cakes	No	130	Depending on size
Shortcrust	No	180/190	Depending on use
Pastry
Puff Pastry	yes	195/200	Depending on use
Yorkshire Pudding	Yes	180	30-45 mins
Individual Yorkshire	Yes	190	20-25 mins
Pudding
Milk Pudding	No	140	11⁄4-11⁄2hours
Baked Custard	No	130	40-50 mins
Bread	Yes	200	30-35 mins
Meringues	No	80/90	3-31⁄2hours

Baking		Top Oven Convection Cooking
Food	Pre-	Temperature	Time (approx)	Position from Base
	heat	oC		of Oven
Scones	Yes	200	10-15 mins	1 A
Small Cakes	Yes	180	20-25 mins	1 A
Victoria Sandwich	Yes	170	20-30 mins	1 A
Sponge Sandwich	Yes	190	20-25 mins	1 A
(Fatless)
Swiss Roll	Yes	200	10-15 mins	1 A
Semi-rich	Yes	150	75-90 mins	1 A
Fruit Cake
Rich Fruit Cakes	Yes	130/140	21⁄2 - 3 hrs	1 A
Shortcrust	Yes	190/200	Depending	1 A
Pastry			on use
Puff Pastry	Yes	200/210	Depending	1 A
			on use
Yorkshire Pudding	Yes	180/190	30-45 mins	1 A
Individual Yorkshire	Yes	190/200	20-30 mins	1 A
Pudding
Milk Pudding	Yes	150	11⁄2 - 2 hrs	1 A
Baked Custard	Yes	150	40-50 mins	1 A
Bread	Yes	200	30-40 mins	1 A
Meringues	Yes	100	3 - 31⁄2 hrs	1 A

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Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10OC. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.