Hotpoint BU62 BU65 manual Using the TOP Oven AS a Convection Oven, Shelf Positioning

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USING THE TOP OVEN AS A

CONVECTION OVEN

The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx. 100mm (4”) from the front of the shelf.

Note: Charts are a guide only, to suit personal taste and requirements, it may be

necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times.

SHELF POSITIONING

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

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DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch) between the top of the food and the grill element.

WARNING: Items stored in the top oven will get hot when the main oven is in use.

DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot.

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Contents BU62 BU65 Contents Introduction For Your Safety Safety AdviceAlways Never Features Controls Control MarkingsOven Timer Operation Automatic CookingHints on Automatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Using the TOP Oven for Grilling Top Oven Shelf Positioning for GrillingTOP Oven Shelf Positioning for Grilling Grill PAN & HandleGrill PAN Food Grid StepOperation When Using the TOP Oven for Grilling Grill Controls ExampleGuide to Grilling Using the TOP Oven AS a Convection Oven Shelf PositioningPlate Warming Operation When Using the TOP Oven AS a Convection OvenNever use the grill setting control a when warming plates TOP Oven UtensilsMain Oven Utensils Temperature & TimeMain Oven Shelf Positioning for FAN Oven Main FAN Oven OperationLight only Setting Using the Main Oven for Other FUNC- TionsFAN only Setting Operation to Assist in DefrostingAdvantages of Slow Cooking are Slow SettingPoints to Consider When Preparing Food for Slow Cooking OperationTemperature Conversion Scale Conventional Convection FanOven If Using Aluminium Foil Cooking MEAT/POULTRY in the TOP OvenTop Oven Convection Cooking Oven Temperature Charts Baking Grill Baking GeneralTOP Oven Baking How Stayclean works Care and CleaningStayclean Oven Liners BU62 CleaningGrill Pan, Meat Pans & Oven Shelves Cleaning GRILL, TOP Oven and Main OvenBase & Rear of Top Oven and Base of Main Oven Removable Grill Roof PanelReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors To Clean the Inside of Outer and Inner Glass Panels At the top ensuring the fixing tags on the handle/outerElectrical Connections InstallationElectrical Requirements All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check Something WRONG?Key Contacts