Hotpoint DQ77 Oven Temperature Charts Baking, Fan Oven Cooking, Top Oven Cooking, Food Pre, Heat

24

Oven Temperature Charts – Baking

Baking

Top Oven Cooking

Fan Oven Cooking

Food

Pre-

Temperature

Time in mins.

Position in

Pre-

Temperature

Time

heat

˚C

Oven

heat

˚C

Scones

Yes

210/220

10-15

Runner 1 from

Yes

210/220

9-12

bottom of oven.

Small Cakes

Yes

180/190

20-25

Runner 1 from

170/180

15-20

bottom of oven.

Victoria Sandwich

Yes

170/180

20-30

Runner 1.

160/170

20-25

Sponge Sandwich

Yes

180/190

20-25

Runner 1 from

Yes

170/190

15-20

(fatless)

bottom of oven.

Swiss Roll

Yes

200/210

10-15

Runner 1 from

Yes

180/200

12-15

bottom of oven.

Semi-rich Fruit

Yes

150/160

60-75 7 inch

Runner 1.

140/150

1

1

/4 - 1

1

/2 hrs

cakes

Rich Fruit Cakes

Yes

140/150

Time Dependent

Runner 1.

130/140

Depending

on size

on size

Shortcrust Pastry

Yes

190/200

Time Dependent

Runner 1 from

190/200

Depending

on recipe

bottom of oven.

on size

Puff Pastry

Yes

200/210

Time Dependent

Runner 1 from

190/200

Dependent

on recipe

bottom of oven.

on size

Yorkshire Pudding

Yes

190/200

30-40

Runner 2 from

Yes

180/190

40-45

bottom of oven.

Individual Yorkshire

Yes

200/210

20-30

Runner 2 from

Yes

190/200

20-25

Puddings

bottom of oven.

Milk Pudding

Yes

140/150

90-120

Runner 1.

130/140

11/2 - 2 hrs

Baked Custard

Yes

150/160

40-50

Runner 1.

140/150

35-45

Bread

Yes

200/210

30-45

Runner 1.

Yes

200/210

30-35

Meringues

Yes

100

150-180

Runner 2 from

No

80-90

3 - 4 hrs

bottom of oven.

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.