Hotpoint DQ47 Temperature and Time, To prepare meat and poultry for Roasting in your Fan Oven

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Main Oven - Fan Oven Cookery Notes

Temperature and Time

The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information.

If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.

Baking trays should allow an equal gap on all sides of the oven.

To prepare meat and poultry for Roasting in your Fan Oven

(a)Wipe the meat or poultry, dry well and weigh it. Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.

(b)The weight of any stuffing used should be added before calculating the cooking time.

(c)Place meat/poultry in the main oven meat pan supplied with your cooker. Small joints weighing less than 1.75kg (31/2 lbs) should be roasted in a smaller meat pan/tin – or they may be ‘pot roasted’ – a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices.

(d)Additional fat should not be added, except for veal, very lean meat or poultry which can either be ‘larded’ with fat bacon or brushed very sparingly with cooking oil or melted fat.

(e)Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking, and the rind of pork should be scored, brushed lightly with oil, and rubbed with salt to give crisp crackling.

(f)Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the manufacturer’s pack instructions, and remember to reduce the temperatures given for conventional ovens by approximately 25˚C and the time by approximately 10 minutes per hour.

(g)Potatoes for roasting only require to be brushed with cooking oil or melted fat.

(h)It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation.

Frozen Meat and Poultry

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g,1 lb), or at room temperature (allowing 2-3 hours per 450g, 1 lb).

Frozen meat or poultry must be completely defrosted before placing in the oven.

It is essential to wash thoroughly and cook meat and poultry immediately after defrosting.

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Contents Instructions Contents Introduction Safety Advice Safety InformationAlways Safety Information Never Areas can Become HOT Main parts of your Double Oven DE77 & DQ77Main parts of your Double Oven DE47 & DQ47 Oven Temperature Conversion ChartMultifunction Selector Controls DE77 & DQ77Controls DE47 & DQ47 Multifunction Selector Switch DE77 & DQ77 Automatic Cooking Oven Timer OperationHints on Automatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationSetting the Minute Minder Auto Cooking Programmes Cookpot symbol disappears Other Notes on Timer Operation Step Grill Pan and HandleGrill Controls Example Operation when using the Top Oven for GrillingUsing the Top Oven for Solarplus Grilling Guide to Solarplus Grilling Shelf Positioning Using the Top Oven as a Convection OvenTOP Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingFood Pre Oven Temperature Charts BakingFan Oven Cooking Top Oven CookingTop Oven Cooking Fan Oven Cooking Oven Temperature Charts MeatMain Oven Fan Grilling DE77 & DQ77 TemperaturesGeneral Recommendations Pork Main Oven Fan Grilling Roasting Chart DE77 & DQ77Operation to Assist in Defrosting Using the Main Oven for Other FunctionsFAN only Setting Light only SettingMain Oven Conventional Oven DE77 & DQ77 Operating ProcedureMain Oven Fan Oven all Models Oven Positions Main Oven Fan Oven Cookery NotesTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Beef Rare Main Oven Temperature ChartMeat Pre Time approx Position Meat PreOvenTemperature ChartShelf Pre Circulaire Roasting Main Oven Circulaire Roasting DE77 & DQ77Pork Main Oven Circulaire Roasting Chart DE77 & DQ77‘S’ Slow Cook Setting Food Shelf Position Setting Required Cooking Time Grilling ProcedureMain Oven Grilling DE77 & DQ77 Cleaning GRILL, TOP Oven and Main Oven Care and CleaningHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Refit the door inner glass as follows Remove the door inner glass as followsAll cases adhere to routing details see fig InstallationList of loose items Tall Cabinet Ventilation 597mm If something goes wrong Problem CheckDisposal of old electrical appliances Disposal of your productHotpoint Service Cover Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty
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