Hotpoint DQ77, DE77 Main Oven Temperature Chart, Time approx Position Meat Pre, Beef Rare

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32

Main Oven Temperature Chart

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

Conventional Oven (DE77 & DQ77)

 

 

 

Fan Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

Time (approx.)

heat

˚C

Oven

heat

˚C

 

 

 

 

 

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1 lb)

 

Beef

No

160/180

20-25 mins per 450g

(slow roasting)

+ 35 mins over.

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

190/200

35-45 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1 lb)

 

Lamb

No

160/180

20-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

(1lb) + 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1 lb)

 

 

 

 

 

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

Pork

No

160/180

25-30 mins per 450g

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

Yes

190/200

40 mins per 450g (1 lb)

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

Runner 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

Veal

Yes

170/180

40-45 mins per 450g

from

Veal

No

160/170

(slow roasting)

(1 lb) + 40 mins over

bottom of

(1lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

 

 

oven.

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

 

Chicken/ Turkey

 

 

18-20 mins per 450g

(foil covered)

(1 lb)

 

No

160/180

 

 

 

up to 4kg (8 lb)

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

 

(slow roasting)

(1 lb) + 25 mins over

 

 

 

150-160

12-14 mins per 450g

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

(1lb) at plus 12 mins extra

Poultry/Game

 

 

25-30 mins per 450g

 

No

 

*For every 450g (1lb) over

Yes

190/200

 

(8 to 12 lb)

or 150

5.5kg (12lb) allow 10 mins

(foil covered)

(1 lb)

 

 

per 450g (1lb) oand roast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

at 150 C

Casserole

Yes

150

2-2

1

/2 hrs

 

 

 

 

 

 

 

 

 

1

 

Cooking

 

 

Casserole Stews

No

140-150

1 /2 - 2 Hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the

required internal temp has been reached.

 

 

 

Beef - Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

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Page 31 Page 33
Contents Instructions Contents Introduction Always Safety InformationSafety Advice Safety Information Never Main parts of your Double Oven DE77 & DQ77 Areas can Become HOTMain parts of your Double Oven DE47 & DQ47 Temperature Conversion Chart OvenControls DE77 & DQ77 Multifunction SelectorControls DE47 & DQ47 Multifunction Selector Switch DE77 & DQ77 Hints on Automatic Cooking Oven Timer OperationAutomatic Cooking Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Minute Minder Electronic Clock & Automatic Oven Timer OperationSetting the Time of DAY Auto Cooking Programmes Cookpot symbol disappears Other Notes on Timer Operation Grill Pan and Handle StepOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven for Solarplus Grilling Guide to Solarplus Grilling Using the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming TOP Oven UtensilsOven Temperature Charts Baking Fan Oven CookingTop Oven Cooking Food PreOven Temperature Charts Meat Top Oven Cooking Fan Oven CookingGeneral Recommendations TemperaturesMain Oven Fan Grilling DE77 & DQ77 Main Oven Fan Grilling Roasting Chart DE77 & DQ77 PorkUsing the Main Oven for Other Functions FAN only SettingLight only Setting Operation to Assist in DefrostingMain Oven Fan Oven all Models Operating ProcedureMain Oven Conventional Oven DE77 & DQ77 Main Oven Fan Oven Cookery Notes Oven PositionsFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Main Oven Temperature Chart Meat PreTime approx Position Meat Pre Beef RareShelf Pre ChartOvenTemperature Main Oven Circulaire Roasting DE77 & DQ77 Circulaire RoastingMain Oven Circulaire Roasting Chart DE77 & DQ77 Pork‘S’ Slow Cook Setting Main Oven Grilling DE77 & DQ77 Grilling ProcedureFood Shelf Position Setting Required Cooking Time Care and Cleaning Cleaning GRILL, TOP Oven and Main OvenOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Remove the door inner glass as follows Refit the door inner glass as followsInstallation All cases adhere to routing details see figList of loose items Tall Cabinet Ventilation 597mm Problem Check If something goes wrongDisposal of your product Disposal of old electrical appliancesHotpoint Service Cover Service Repair ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline
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