Hotpoint DQ47, DE47 manual Main Oven Fan Grilling Roasting Chart DE77 & DQ77, Pork

Main Oven - Fan Grilling Roasting Chart (DE77 & DQ77)

Shelf positions are counted from the base upwards ie: lowest shelf position is 1.

Type of Meat	Weight	Temp	Time	Plus Extra	Total Cooking Time	Tips
or Poultry	kg	˚C	(min/kg)	Time (mins)	(mins)
PORK
Pork Chop - thick		170	25		Dependent on size	Season. Grill on shelf
						position 3. Turn over after
						15 mins.
Gammon Steaks		160	30		Dependent on size	Grill on shelf position 3
						Turn after 15 mins.
Pork - any type of joint	1.0	160-170	60-70	45	105-120	Score fat with sharp knife
	1.5	150-170	60-70	45	130-150	and rub on salt. Pork
	2.0	140-150	65-75	50	180-230	should always be
	2.5	140-150	65-75	50	220-240	thoroughly cooked. So
	over 2.5	140	70-75	50	-	overcook rather than
						undercook. Grill on shelf
						position 1.
LAMB
Lamb chop - thick		170	25		Dependent on size	Season. Grill on shelf
						position 3. Turn over after
						15 mins.
Lamb - any type of joint	1.0	160-170	30-40	45	78-88	Score fat. Season with
	1.5	160-170	35-40	45	90-110	pepper and rosemary. If you
	2.0	150-160	35-45	50	120-140	prefer the lamb pink
	2.5	150-160	40-45	50	150-170	choose the shorter time
	over 2.5	150	45-50	50	-	Grill on shelf position 1.
BEEF
Beef - joints which have	1.0	170-180	40-50	20	60-70	Season. If joint preferred
an outside layer of fat	1.5	170-180	40-50	20	80-90	rare grill for the shorter
eg. Rib, Rolled, Sirloin	2.0	160-170	40-50	20	100-110	time. If preferred well done
	2.5	160-170	45-50	30	140-150	grill for the longer time.
	over 2.5	160	45-50	40	-	Grill on shelf position 1.
CHICKEN	1.0	180	30	30	60	Season and brush over with
	1.5	180	30	30	75	melted butter to give nicely
	2.0	170	35	30	100	browned skin. Grill on shelf
	2.5	170	35	30	115	position 1.
	over 2.5	160-170	40	30	-
Chicken joints	less than	180	30	30	60	Shelf 1.
	1kg each
DUCK	1.5	180	30	30	75	Dry thoroughly and lightly
	2.0	180	30	30	90	salt. Grill on shelf position 1.
	2.5	180	35	30	115-130
GOOSE	up to 4	170-190	40	40	-	Can be stuffed.
	4-5	160-170	45	40	-	Grill on shelf position 1
TURKEY	up to 5	170	-	-	150-165	Season and brush over with
	6-8	150	-	-	165-175	melted butter to give nicely
						browned skin. Grill on shelf
						position 1
GAME
Grouse	Any	170-180	30-50	-	-	Well hung meat will require
Partridge	Any	170-180	40-50	-	-	less cooking time. grill on
Pheasant	Any	170-180	40-50	-	-	position 1.
Beefburgers	450g(lb)	170	25mins per			Shelf 3.
			450g (lb)
Sausages	450g (lb)	170	25mins per			Shelf 3.
			450g (lb)			Prick sausages before cooking.
Bacon	450g (lb)	170	25mins per			Shelf 3.
Mixed Grill		170	450g (lb)		30	Roll up bacon before cooking.
						4 pieces of steak, sausages, chops,
						bacon, tomatoes & mushrooms.
						Cook sausages, chops, bacon for
						10 mins. add steak, cook for further
						20 mins.

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