Hotpoint S130E manual Electronic Clock and Automatic Oven Timer Operation

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Electronic Clock and Automatic Oven Timer Operation

Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button.

Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.

b)TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven function.

Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up.

With the Cook Period button still held in set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown).

Note: Cook Period is the length of time the food requires to cook.

Step 5 Release all buttons.

The timer display will revert to the time of day with the ‘Auto’ symbol lit & ‘cookpot‘ symbol remaining lit.

At the end of the Cook Period the ‘Auto’ symbol will flash and an intermittent NOTE: The Cookpot symbol disappears audible tone will be heard.

The audible tone will continue to flash until the timer is returned to Manual operation (see below).

Step 6 Press the Manual button. The audible tone will be cancelled and the oven(s) will be returned to Manual.

Step 7 Turn the oven control(s) to the OFF position.

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Contents Instructions Contents Introduction Disposal of your productSafety Information Safety AdviceAlways Safety Information Never Features Controls Control MarkingsOven Timer Operation Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle Top Oven Shelf Positioning for GrillingStep Using the Top Oven for Grilling Operation when using the Top Oven for Grilling Grill Controls ExampleSetting FoodUsing the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming Top Oven UtensilsUsing the Main Oven for Fan Cooking Main Oven Shelf Positioning for Fan OvenUsing the Main Oven for Other Functions Fan Only SettingLight only Setting Operation To assist in defrosting‘S’ Slow Setting Points to consider when preparing food for Slow cookingAdvantages of Slow cooking are OperationTemperature Conversion Chart Conventional Convection Fan Mark OvenOven Temperature Charts Meat Top Oven Convection CookingOven Temperature Charts Baking Cooking Results Not Satisfactory GrillBaking General TOP Oven BakingCare and Cleaning Cleaning GRILL, TOP Oven and Main OvenHow Stay Clean works CleaningReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Cleaning the Doors Remove the door inner glass as followsRefit the door inner glass as follows Installation Electrical RequirementsElectrical Connections All cases adhere to routing details see figFinal Installation GeneralVentilation List of loose itemsTall Cabinet Ventilation 597mm Problem Check Something Wrong?See Key Contacts, back Key Contacts

S130E specifications

The Hotpoint S130E is a versatile and efficient freestanding gas cooker that is designed to meet the needs of modern kitchens while delivering excellent cooking performance. Renowned for its user-friendly features, this model brings together practicality and advanced technology for a seamless cooking experience.

One of the standout features of the Hotpoint S130E is its 4-burner gas hob, which provides ample cooking space for preparing multiple dishes simultaneously. The burners vary in size, allowing for precision heating whether you're simmering sauces on the smallest burner or boiling pasta on the larger one. The consistent flame control ensures even cooking results, making it perfect for home chefs of all skill levels.

The oven of the S130E boasts a generous capacity, making it ideal for roasting large meals or baking batches of goodies. It operates on a conventional gas heating system which is known for its reliability and efficiency. This traditional approach to cooking promotes excellent heat distribution, helping to achieve evenly baked cakes and perfectly cooked meats.

Another key feature of the Hotpoint S130E is its innovative gas ignition system. With the one-handed ignition feature, users can light the burners without the need for matches or lighters, enhancing safety and convenience in the kitchen. Additionally, the presence of a flame failure safety device ensures that the gas supply is cut off in case the flame is extinguished, providing extra peace of mind for families.

Cleaning is kept simple with the S130E, thanks to its easy-to-clean enamel surfaces inside the oven and removable burners on the hob that can be swiftly washed or wiped. The design of the cooker not only promotes cleanliness but also ensures that maintenance is hassle-free.

In terms of aesthetics, the Hotpoint S130E presents a classic yet contemporary look. Available in classic finishes, it can seamlessly blend with various kitchen decors while adding a touch of elegance.

Overall, the Hotpoint S130E is an exceptional choice for those looking for a reliable gas cooker that combines functionality, advanced safety features, and user-friendly operation. With its thoughtful design and reliable performance, it promises to be a valuable addition to any kitchen.
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