Hotpoint S130E manual Using the Top Oven for Grilling

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Using the Top Oven for Grilling

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED.

The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left hand grill element only, depending upon which direction the control knob is rotated. With the control rotated clockwise the numbers will show 1 through to 6 the twin elements will come on together. With the control turned anti-clockwise the numbers will show 1 through to 6 and the single left hand element will come on only.

The control is Off at O.

Note: The grill will not operate unless the top oven control is in the OFF position.

Food which requires browning only should be placed under the hot grill, directly on the shelf in the first or second runner from the bottom of the oven, according to the depth of the dish. Open the Grill door to the grilling position. i.e. fully.

With the grill door in the grilling position, heating the grill is achieved by turning the control clockwise to the desired ‘grill setting’ on the control panel, as described under ‘setting the grill’. Never: line the grill pan with aluminium foil.

Note: When the door is open, air will be blown from beneath the controls by the cooling fan, and when controls are in the Off position. Preheat the grill at setting 6 for approximately 5 minutes. The grill pan is placed on the shelf and should be correctly positioned under the grill element. Leave the control at 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 6. The thicker the food the lower the control should be set.

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Contents Instructions Contents Disposal of your product IntroductionSafety Information Safety AdviceAlways Safety Information Never Features Control Markings ControlsOven Timer Operation Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle Top Oven Shelf Positioning for GrillingStep Using the Top Oven for Grilling Grill Controls Example Operation when using the Top Oven for GrillingFood SettingShelf Positioning Using the Top Oven as a Convection OvenTop Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingMain Oven Shelf Positioning for Fan Oven Using the Main Oven for Fan CookingOperation To assist in defrosting Using the Main Oven for Other FunctionsFan Only Setting Light only SettingOperation ‘S’ Slow SettingPoints to consider when preparing food for Slow cooking Advantages of Slow cooking areConventional Convection Fan Mark Oven Temperature Conversion ChartTop Oven Convection Cooking Oven Temperature Charts MeatOven Temperature Charts Baking TOP Oven Baking Cooking Results Not SatisfactoryGrill Baking GeneralCleaning Care and CleaningCleaning GRILL, TOP Oven and Main Oven How Stay Clean worksReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Cleaning the Doors Remove the door inner glass as followsRefit the door inner glass as follows All cases adhere to routing details see fig InstallationElectrical Requirements Electrical ConnectionsList of loose items Final InstallationGeneral VentilationTall Cabinet Ventilation 597mm Something Wrong? Problem CheckSee Key Contacts, back Key Contacts

S130E specifications

The Hotpoint S130E is a versatile and efficient freestanding gas cooker that is designed to meet the needs of modern kitchens while delivering excellent cooking performance. Renowned for its user-friendly features, this model brings together practicality and advanced technology for a seamless cooking experience.

One of the standout features of the Hotpoint S130E is its 4-burner gas hob, which provides ample cooking space for preparing multiple dishes simultaneously. The burners vary in size, allowing for precision heating whether you're simmering sauces on the smallest burner or boiling pasta on the larger one. The consistent flame control ensures even cooking results, making it perfect for home chefs of all skill levels.

The oven of the S130E boasts a generous capacity, making it ideal for roasting large meals or baking batches of goodies. It operates on a conventional gas heating system which is known for its reliability and efficiency. This traditional approach to cooking promotes excellent heat distribution, helping to achieve evenly baked cakes and perfectly cooked meats.

Another key feature of the Hotpoint S130E is its innovative gas ignition system. With the one-handed ignition feature, users can light the burners without the need for matches or lighters, enhancing safety and convenience in the kitchen. Additionally, the presence of a flame failure safety device ensures that the gas supply is cut off in case the flame is extinguished, providing extra peace of mind for families.

Cleaning is kept simple with the S130E, thanks to its easy-to-clean enamel surfaces inside the oven and removable burners on the hob that can be swiftly washed or wiped. The design of the cooker not only promotes cleanliness but also ensures that maintenance is hassle-free.

In terms of aesthetics, the Hotpoint S130E presents a classic yet contemporary look. Available in classic finishes, it can seamlessly blend with various kitchen decors while adding a touch of elegance.

Overall, the Hotpoint S130E is an exceptional choice for those looking for a reliable gas cooker that combines functionality, advanced safety features, and user-friendly operation. With its thoughtful design and reliable performance, it promises to be a valuable addition to any kitchen.
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