Hotpoint S130E manual See Key Contacts, back

Page 35

Something Wrong?

Problem

Check

 

 

Grilling is uneven

Ensure that Grill pan has been positioned as stated in

 

the Grilling section of this book.

 

 

Oven does not cook evenly

Check:

 

(a) Temperature and shelf positions are as recommended in the Oven

 

Temperature Charts.

 

(b) Oven utensils being used allow sufficient air flow around them.

 

 

Oven temperatures too

Check temperature and shelf positions are as recommended in the

high or low

Oven Temperature Charts.

 

It may be necessary to increase or decrease the recommended

 

temperature slightly to suit your taste.

 

 

Oven lamp does not work

The oven lamp is not covered by the guarantee.

 

The part is easily changed (see the section on oven lamp replacement).

 

A new lamp may be obtained from our Parts department (see Back

 

Cover).

 

 

Condensation on the wall at the

Steam and / or condensation may appear from the vent at the rear of

rear of the cooker.

the appliance when using an oven particularly for foods with a high

 

water content e.g. frozen chips, roast chicken etc. This is normal, and

 

any excess should be wiped off.

 

 

Steam / Condensation in the oven

Steam is a by - product of cooking any food with a high water contact.

after use.

To help minimise always:

 

a) Try to avoid leaving food in the oven to cool after being cooked.

 

b) Use a covered container, wherever possible.

 

 

If you have been through the above list and there is still a problem; contact our Service department

(see Key Contacts, back page).

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Contents Instructions Contents Disposal of your product IntroductionAlways Safety InformationSafety Advice Safety Information Never Features Control Markings ControlsOven Timer Operation Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill Pan and HandleTop Oven Shelf Positioning for Grilling Using the Top Oven for Grilling Grill Controls Example Operation when using the Top Oven for GrillingFood SettingShelf Positioning Using the Top Oven as a Convection OvenTop Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingMain Oven Shelf Positioning for Fan Oven Using the Main Oven for Fan CookingOperation To assist in defrosting Using the Main Oven for Other FunctionsFan Only Setting Light only SettingOperation ‘S’ Slow SettingPoints to consider when preparing food for Slow cooking Advantages of Slow cooking areConventional Convection Fan Mark Oven Temperature Conversion ChartTop Oven Convection Cooking Oven Temperature Charts MeatOven Temperature Charts Baking TOP Oven Baking Cooking Results Not SatisfactoryGrill Baking GeneralCleaning Care and CleaningCleaning GRILL, TOP Oven and Main Oven How Stay Clean worksOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Refit the door inner glass as follows Cleaning the DoorsRemove the door inner glass as follows All cases adhere to routing details see fig InstallationElectrical Requirements Electrical ConnectionsList of loose items Final InstallationGeneral VentilationTall Cabinet Ventilation 597mm Something Wrong? Problem CheckSee Key Contacts, back Key Contacts

S130E specifications

The Hotpoint S130E is a versatile and efficient freestanding gas cooker that is designed to meet the needs of modern kitchens while delivering excellent cooking performance. Renowned for its user-friendly features, this model brings together practicality and advanced technology for a seamless cooking experience.

One of the standout features of the Hotpoint S130E is its 4-burner gas hob, which provides ample cooking space for preparing multiple dishes simultaneously. The burners vary in size, allowing for precision heating whether you're simmering sauces on the smallest burner or boiling pasta on the larger one. The consistent flame control ensures even cooking results, making it perfect for home chefs of all skill levels.

The oven of the S130E boasts a generous capacity, making it ideal for roasting large meals or baking batches of goodies. It operates on a conventional gas heating system which is known for its reliability and efficiency. This traditional approach to cooking promotes excellent heat distribution, helping to achieve evenly baked cakes and perfectly cooked meats.

Another key feature of the Hotpoint S130E is its innovative gas ignition system. With the one-handed ignition feature, users can light the burners without the need for matches or lighters, enhancing safety and convenience in the kitchen. Additionally, the presence of a flame failure safety device ensures that the gas supply is cut off in case the flame is extinguished, providing extra peace of mind for families.

Cleaning is kept simple with the S130E, thanks to its easy-to-clean enamel surfaces inside the oven and removable burners on the hob that can be swiftly washed or wiped. The design of the cooker not only promotes cleanliness but also ensures that maintenance is hassle-free.

In terms of aesthetics, the Hotpoint S130E presents a classic yet contemporary look. Available in classic finishes, it can seamlessly blend with various kitchen decors while adding a touch of elegance.

Overall, the Hotpoint S130E is an exceptional choice for those looking for a reliable gas cooker that combines functionality, advanced safety features, and user-friendly operation. With its thoughtful design and reliable performance, it promises to be a valuable addition to any kitchen.
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