Hotpoint S130E manual Oven Temperature Charts Baking

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Oven Temperature Charts - Baking

Baking

 

 

Main Fan Oven Cooking

 

 

 

 

 

 

Note: Up to three shelves may be used in this oven. The position of

 

 

 

these is not important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

Pre-

Temperature

Time

 

heat

˚C

(approx.)

 

 

 

 

 

 

 

 

Scones

 

Yes

210/220

9-12 mins

 

 

 

 

 

Small Cakes

 

No

170/180

15-25 mins

 

 

 

 

 

Victoria Sandwich

 

No

160/170

20-25 mins

 

 

 

 

 

 

Sponge Sandwich

 

Yes

170/190

15-20 mins

(fatless)

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

180/200

12-15 mins

 

 

 

 

 

 

Semi-rich Fruit

 

No

140/150

114 - 112 hours

Cake

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

No

130/140

Depending on use

 

 

 

 

 

Shortcrust Pastry

 

No

190/200

Depending on use

 

 

 

 

 

Puff Pastry

 

No

190/200

Depending in use

 

 

 

 

 

Yorkshire Pudding

 

Yes

180/190

40-45 mins

 

 

 

 

 

 

Individual

 

Yes

190/200

20-45 mins

Yorkshire Pudding

 

 

 

 

 

 

Milk Pudding

 

No

130/140

112 - 2 hours

 

 

 

 

 

Baked Custard

 

No

140/150

35-45 mins

 

 

 

 

 

Bread

 

Yes

200/210

20-30 mins

 

 

 

 

 

Meringues

 

No

70/90

3 - 4 hours

 

 

 

 

 

 

Baking

 

Top Oven Convection Cooking

 

Food

Pre-

Temperature

 

Time

Position from

 

 

heat

˚C

 

(approx.)

Base of Oven

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15 mins

Shelf 1

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25 mins

Shelf 1

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30 mins

Shelf 1

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25 mins

Shelf 1

(fatless)

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15 mins

Shelf 1

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

 

7 inch 65-70 mins

Shelf 1

Cake

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

Depending on size

Shelf 1

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

Depending on recipe

Shelf 1

 

 

 

 

 

 

Puff Pastry

Yes

200/210

 

Depending on recipe

Shelf 1

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40 mins

Shelf 2

 

 

 

 

 

 

Individual

Yes

200/210

 

20-30 mins

Shelf 2

Yorkshire Pudding

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

112 - 2 hours

Shelf 2

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50 mins

Shelf 1

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45 mins

Shelf 1

 

 

 

 

 

 

Meringues

Yes

100

 

212 - 3 hours

Shelf 2

 

 

 

 

 

 

24

Note: If soft ub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Contents Instructions Contents Disposal of your product IntroductionSafety Advice Safety InformationAlways Safety Information Never Features Control Markings ControlsOven Timer Operation Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Grill Pan and HandleStep Using the Top Oven for Grilling Grill Controls Example Operation when using the Top Oven for GrillingFood SettingShelf Positioning Using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Operation when using the Top Oven as a Convection OvenPlate Warming Top Oven UtensilsMain Oven Shelf Positioning for Fan Oven Using the Main Oven for Fan CookingFan Only Setting Using the Main Oven for Other FunctionsLight only Setting Operation To assist in defrostingPoints to consider when preparing food for Slow cooking ‘S’ Slow SettingAdvantages of Slow cooking are OperationConventional Convection Fan Mark Oven Temperature Conversion ChartTop Oven Convection Cooking Oven Temperature Charts MeatOven Temperature Charts Baking Grill Cooking Results Not SatisfactoryBaking General TOP Oven BakingCleaning GRILL, TOP Oven and Main Oven Care and CleaningHow Stay Clean works CleaningHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Remove the door inner glass as follows Cleaning the DoorsRefit the door inner glass as follows Electrical Requirements InstallationElectrical Connections All cases adhere to routing details see figGeneral Final InstallationVentilation List of loose itemsTall Cabinet Ventilation 597mm Something Wrong? Problem CheckSee Key Contacts, back Key Contacts

S130E specifications

The Hotpoint S130E is a versatile and efficient freestanding gas cooker that is designed to meet the needs of modern kitchens while delivering excellent cooking performance. Renowned for its user-friendly features, this model brings together practicality and advanced technology for a seamless cooking experience.

One of the standout features of the Hotpoint S130E is its 4-burner gas hob, which provides ample cooking space for preparing multiple dishes simultaneously. The burners vary in size, allowing for precision heating whether you're simmering sauces on the smallest burner or boiling pasta on the larger one. The consistent flame control ensures even cooking results, making it perfect for home chefs of all skill levels.

The oven of the S130E boasts a generous capacity, making it ideal for roasting large meals or baking batches of goodies. It operates on a conventional gas heating system which is known for its reliability and efficiency. This traditional approach to cooking promotes excellent heat distribution, helping to achieve evenly baked cakes and perfectly cooked meats.

Another key feature of the Hotpoint S130E is its innovative gas ignition system. With the one-handed ignition feature, users can light the burners without the need for matches or lighters, enhancing safety and convenience in the kitchen. Additionally, the presence of a flame failure safety device ensures that the gas supply is cut off in case the flame is extinguished, providing extra peace of mind for families.

Cleaning is kept simple with the S130E, thanks to its easy-to-clean enamel surfaces inside the oven and removable burners on the hob that can be swiftly washed or wiped. The design of the cooker not only promotes cleanliness but also ensures that maintenance is hassle-free.

In terms of aesthetics, the Hotpoint S130E presents a classic yet contemporary look. Available in classic finishes, it can seamlessly blend with various kitchen decors while adding a touch of elegance.

Overall, the Hotpoint S130E is an exceptional choice for those looking for a reliable gas cooker that combines functionality, advanced safety features, and user-friendly operation. With its thoughtful design and reliable performance, it promises to be a valuable addition to any kitchen.