Hotpoint S130E manual Cooking Results Not Satisfactory, Grill, Baking General, TOP Oven Baking

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Cooking Results Not Satisfactory

GRILL

Uneven cooking front to back

Ensure that the grill pan is positioned centrally below the grill

 

element.

Fat splattering

Ensure that the grill pan is not lined with foil.

 

Ensure that the grill setting control (A) is not set too high.

 

If Solarplus grill – use anti-splash tray supplied under the

 

food support.

BAKING GENERAL

 

Uneven rising of cakes

Ensure that the oven shelves are level.

Sinking of cakes

The following may cause cakes to sink:

 

1. Pre-heating of fan ovens – not always necessary.

 

2. Cooking at too high a temperature – reduce standard

 

temperatures by 25˚C for fan ovens.

 

3. Using normal creaming method with a soft margarine.

 

If using soft margarine, use an all in one method instead of

 

the traditional creaming of the margarine and sugar.

 

Remember when using a food mixer or processor not to

 

over-cream soft margarine.

Over/undercooking

Refer to the cooking times and temperatures given in the

 

Oven Temperature Charts provided, however, it may be

 

necessary to increase or decrease temperatures by 10˚C

 

to suit personal taste.

 

Do not use utensils greater than 56mm (2l⁄4'') in height for

 

roasting.

TOP OVEN BAKING

 

Uneven cooking front to back

Ensure that the cooking utensil is at least 100mm (4") from the

 

front of the shelf.

Uneven rising

Ensure that the shelf is level (as above) and that the food is

 

positioned correctly in the oven.

Overcooking

Remember to reduce cooking temperatures by 10˚C from

 

standard recipes when using the top oven.

Food is taking too long to cook

Ensure that the cooking utensil used in the top oven is not

 

larger than 300mm x 225mm (12"x 9"), e.g. Do Not use the

 

main oven meat pan.

 

Only cook one item at a time to avoid overloading the oven.

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Contents Instructions Contents Introduction Disposal of your productAlways Safety InformationSafety Advice Safety Information Never Features Controls Control MarkingsOven Timer Operation Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill Pan and HandleTop Oven Shelf Positioning for Grilling Using the Top Oven for Grilling Operation when using the Top Oven for Grilling Grill Controls ExampleSetting FoodUsing the Top Oven as a Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Top Oven UtensilsUsing the Main Oven for Fan Cooking Main Oven Shelf Positioning for Fan OvenLight only Setting Using the Main Oven for Other FunctionsFan Only Setting Operation To assist in defrostingAdvantages of Slow cooking are ‘S’ Slow SettingPoints to consider when preparing food for Slow cooking OperationTemperature Conversion Chart Conventional Convection Fan Mark OvenOven Temperature Charts Meat Top Oven Convection CookingOven Temperature Charts Baking Baking General Cooking Results Not SatisfactoryGrill TOP Oven BakingHow Stay Clean works Care and CleaningCleaning GRILL, TOP Oven and Main Oven CleaningOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Refit the door inner glass as follows Cleaning the DoorsRemove the door inner glass as follows Electrical Connections InstallationElectrical Requirements All cases adhere to routing details see figVentilation Final InstallationGeneral List of loose itemsTall Cabinet Ventilation 597mm Problem Check Something Wrong?See Key Contacts, back Key Contacts

S130E specifications

The Hotpoint S130E is a versatile and efficient freestanding gas cooker that is designed to meet the needs of modern kitchens while delivering excellent cooking performance. Renowned for its user-friendly features, this model brings together practicality and advanced technology for a seamless cooking experience.

One of the standout features of the Hotpoint S130E is its 4-burner gas hob, which provides ample cooking space for preparing multiple dishes simultaneously. The burners vary in size, allowing for precision heating whether you're simmering sauces on the smallest burner or boiling pasta on the larger one. The consistent flame control ensures even cooking results, making it perfect for home chefs of all skill levels.

The oven of the S130E boasts a generous capacity, making it ideal for roasting large meals or baking batches of goodies. It operates on a conventional gas heating system which is known for its reliability and efficiency. This traditional approach to cooking promotes excellent heat distribution, helping to achieve evenly baked cakes and perfectly cooked meats.

Another key feature of the Hotpoint S130E is its innovative gas ignition system. With the one-handed ignition feature, users can light the burners without the need for matches or lighters, enhancing safety and convenience in the kitchen. Additionally, the presence of a flame failure safety device ensures that the gas supply is cut off in case the flame is extinguished, providing extra peace of mind for families.

Cleaning is kept simple with the S130E, thanks to its easy-to-clean enamel surfaces inside the oven and removable burners on the hob that can be swiftly washed or wiped. The design of the cooker not only promotes cleanliness but also ensures that maintenance is hassle-free.

In terms of aesthetics, the Hotpoint S130E presents a classic yet contemporary look. Available in classic finishes, it can seamlessly blend with various kitchen decors while adding a touch of elegance.

Overall, the Hotpoint S130E is an exceptional choice for those looking for a reliable gas cooker that combines functionality, advanced safety features, and user-friendly operation. With its thoughtful design and reliable performance, it promises to be a valuable addition to any kitchen.
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