Hotpoint DX 1032 CX S manual 595mm

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570mm	le
	le
. hand
exc
knobs

882mm

595mm

Fig. 2

562mm

Viewed down through cabinet

561mm

Cabinet

	No. 6x25mm screw
	(4 supplied)
870mm	Fig. 3
	Oven Door

550mm

882mm,

870mm if

cooker trim is to overlap top edge of shelf

Fig. 4

562mm

550mm * min

Connector 6mm2

Box Cable if hob fitted

4mm2 Cable

to Hob if

4mm2 if fitted Cable

To Oven

*excluding pipe work and other projections

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Contents Build-in Electric double oven Contents Instructions for Installation and UseVery HOT Surfaces To the User To the InstallerHas been correctly installed IntroductionAlways Safety InformationNever Installation Tall Cabinet Ventilation 595mm Overall view Main parts of your Double OvenControl panel Control panel lock Setting the clockSetting the minute minder Start-up and useRestoring the factory settings Demo modeStandby Manual cooking modes Cooking Modes in your OvenAutomatic cooking modes Plum Cake mode Beef modeProgramming the cooking duration Practical cooking adviceSetting the end time for a cooking mode Programming cookingSolarplus Grill Using the grill pan kit Platewarming in the top oven Top Oven Conventional CookingTo use the oven proceed as follows ∙ Do not place food or dishes on the floor of the ovenTemperature Time approx Top Oven Temperature Charts MeatFood Pre-heat Temperature Time in mins Position in Oven Top Oven Temperature Charts BakingMain Oven The Intelligent Cooking System Cooking temperature rangesTelescopic runners and Meat pan Baking Cooking Advice TableGas Main Main Fan Temperature Conversion ChartTop Oven Sides, Main Oven Sides Rear Panel Care and CleaningInner Door Panels & Glass Control PanelRefit the door inner glass as follows Remove the door inner glass as followsThere MAY be Nothing Wrong If something Goes wrongDisposal of old electrical appliances Disposal of your productYear Parts Guarantee Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Guarantee does not coverAppliance Registration Hotpoint ServiceParts & Accessories Republic of Ireland 0818 313