Hotpoint DX 1032 CX S manual Solarplus Grill

Solarplus Grill

	CAUTION: Accessible parts may become hot when
GB
	the grill is in use - children should be kept away.
	Your cooker is not fitted with a conventional type of
	grill. The solarplus grill is designed to reduce your
	grilling times. It is quicker because it takes less time
	to warm up from cold. Conventional grills require
	5 minutes pre-heat before food is placed beneath
	them, but for normal grilling the solarplus grill can be
	used from cold without any pre-heat. However, when
	toasting, optimum performance is achieved by pre-
	heating the grill for about 1 minute.
	Notes
	You will notice that the grill elements are protected by
	a wire mesh.
	This stops you from touching live parts.
	DO NOT under any circumstances insert objects
	into the grill mesh as this could damage or break
	the element tubes OR if the grill is on cause an
	electric shock.
	During use the mesh may become soiled. Do not
	attempt to clean it while the grill is still on. Turn the
	cooker off at the control unit and wait until it has cooled
	down before cleaning.
	Care must be taken to ensure the grill mesh is not

distorted - DO NOT store the grill pan handle on the grill pan grid when the grill pan runners are on the top runner position.

There are two halves to the grill, one on the left and one on the right. You can choose to have both sides on or just the left side on.

GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN/GRILL DOOR CLOSED

- This will cause overheating.

To operate the grill proceed as follows:

1.Open the grill/top oven door fully.

2.Position the rod shelf as recommended, in the chart below, for the food being cooked.

3.Place the grill pan on the rod shelf, ensuring it is positioned centrally under the element.

4.Never line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan.

Food		Pre-heat	Shelf Position	Setting	Approx. Cooking	Comments
			from base of oven		Time
Toasting of Bread		1 min.	3 or 2	Maximum 100%	3-5 minutes.
Products					Grill pan and grid.
Small cuts of meat −		None	3 or 2	Maximum 100% for	10-15 minutes.
Sausages, Bacon				4 minutes, then	Grill pan and grid.
				reduce to 85-90%
Chops, etc. Gammon		None	2	Maximum100% or 6-	25-30 minutes.
Steaks, Chicken pieces				8 minutes. reduce to	Grill pan and grid.
				85%
	Whole:	None	2	Maximum100%	6-8 minutes.
Fish						NOTE: Position 1 is
						bottom runner from
	Fillets:	None	3 or 2	Maximum100%	In base of grill pan.
						the base of the
						oven.
Fish in breadcrumbs		None	3 or 2	85-90%	10-15 minutes.
					Grill pan and grid.
Pre-cooked Potato		None	3 or 2	85-90%	10-12 minutes.
Products
Pizzas		None	3 or 2	85-90%	10-15 minutes.
					Grill pan and grid.
Browning of Food		1 min.	1 or 2	Maximum100%	5-7 minutes.
					Dish placed
					directly on shelf.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

14