Hotpoint DX 1032 CX S manual Programming cooking, Practical cooking advice

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Programming cooking

!A cooking mode must be selected before programming can take place.

!In both TOP and MAIN ovens for the manual cooking programs it is possible to set the cooking time from 00:01 to 23:59.

For the automatic cooking functions the cooking time is imposed automatically and can be altered only by 5 to 20 minutes, depending on the cooking programme.

Programming the cooking duration

1.Press the button, until the digits on the display begin to flash.

2.Press and hold the +/- buttons to set the desired cooking time.

3.Press the button- the cooking time will appear on the display.

4.Press START/STOP button to start cooking

5.When the cooking program has finished the display wil show the “END” sign.

Setting the end time for a cooking mode

!A cooking duration must be set before the cooking end time can be scheduled.

!For the delayed programming to work properly, the clock should be set to the correct time.

1.Follow steps 1 to 3 to set the duration as detailed above.

2.Press the end cooking icon and the digitts on the display begin to flash.

3.Press the “+” and “-” buttons to adjust the cooking end time value.

4.Confirm the desired cooking end time value by pressing again the end cooking icon .

5.Press the button to activate the programmed mode.

The DISPLAY shows the cooking end time and the cooking duration alternately.

6.Once cooking has finished, “END” appears on the display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

To cancel programming press the button.

Practical cooking advice

GB

 

!Do not place racks in position 1 and 5 during fan- assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

!In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

•Use positions 2 and 4, placing the food which requires more heat on 2.

•Place the dripping pan on the bottom and the rack on top.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Build-in Electric double oven Contents Instructions for Installation and UseVery HOT Surfaces Has been correctly installed To the InstallerIntroduction To the UserAlways Safety InformationNever Installation Tall Cabinet Ventilation 595mm Overall view Main parts of your Double OvenControl panel Setting the minute minder Setting the clockStart-up and use Control panel lockRestoring the factory settings Demo modeStandby Manual cooking modes Cooking Modes in your OvenAutomatic cooking modes Plum Cake mode Beef modeSetting the end time for a cooking mode Practical cooking adviceProgramming cooking Programming the cooking durationSolarplus Grill Using the grill pan kit To use the oven proceed as follows Top Oven Conventional Cooking∙ Do not place food or dishes on the floor of the oven Platewarming in the top ovenTemperature Time approx Top Oven Temperature Charts MeatFood Pre-heat Temperature Time in mins Position in Oven Top Oven Temperature Charts BakingMain Oven The Intelligent Cooking System Cooking temperature rangesTelescopic runners and Meat pan Baking Cooking Advice TableGas Main Main Fan Temperature Conversion ChartTop Oven Sides, Main Oven Sides Rear Panel Care and CleaningInner Door Panels & Glass Control PanelRefit the door inner glass as follows Remove the door inner glass as followsThere MAY be Nothing Wrong If something Goes wrongDisposal of old electrical appliances Disposal of your productGuarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Year Parts GuaranteeParts & Accessories Hotpoint ServiceRepublic of Ireland 0818 313 Appliance Registration
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