Hotpoint DX 1032 CX S manual Cooking Advice Table, Baking

Page 20

Main Oven - The Intelligent Cooking System

GB

 

Cooking Advice Table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOK CHART - Traditional mode:

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-heat

Temperature

Shelf

Cooking Time

 

 

Position

 

 

Beef

yes

190/200°C

2 or 3

20-25 minutes per 450g (1lb) + 20 minutes extra

 

 

Beef (foil covered)

yes

190/200°C

2 or 3

35-45 minutes per 450g (1lb)

 

 

Lamb

yes

190/200°C

2 or 3

25-30 minutes per 450g (1lb) + 25 minutes extra

 

 

Lamb (foil covered)

yes

190/200°C

2 or 3

35-45 minutes per 450g (1lb)

 

 

Pork

yes

190/200°C

2 or 3

30-35 minutes per 450g (1lb) + 30 minutes extra

 

 

Pork (foil covered)

yes

190/200°C

2 or 3

40 minutes per 450g (1lb)

 

 

Poultry

yes

190/200°C

2 or 3

20-25 minutes per 450g (1lb) + 20 minutes extra

 

 

Poultry (foil covered)

yes

190/200°C

2 or 3

25-30 minutes per 450g (1lb)

 

 

 

 

 

 

 

 

 

Notes:

Internal Temperatures:

 

 

 

 

 

Beef

rare

 

60°C

 

 

 

 

medium

 

70°C

 

 

 

 

well done

 

75°C

 

 

 

Lamb

 

 

80°C

 

 

 

Pork

 

 

80°C

 

 

 

Poultry

 

 

90°C

 

 

BAKING

Preheat

Temperature

 

Cooking Time

 

 

Scones

yes

200°C

2

10-15 minutes

 

 

Small cakes

yes

180/190°C

2

15-25 minutes

 

 

Victoria sandwich

yes

170/180°C

2

20-30 minutes

 

 

Fatless sponge sandwich

yes

190/200°C

3

15-20 minutes

 

 

Swiss roll

yes

190/200°C

2

10-15 minutes

 

 

Semi rich fruit cake

yes

150/160°C

2

60-75 minutes

 

 

Rich fruit cake

yes

130/140°C

2

depending on size

 

 

Shortcrust pastry

yes

190/200°C

2 or 3

depending on recipe

 

 

Puff pastry

yes

190/200°C

2 or 3

depending on recipe

 

 

Yorkshire pudding

yes

190/200°C

3

35-45 minutes

 

 

Yorkshire pudding:

 

 

 

 

 

 

Individual

yes

200/210°C

3

20-30 minutes

 

 

Bread

yes

200/210°C

3

30-45 minutes

 

 

Meringues

yes

80/90°C

3

180-240 minutes

 

 

Notes:

For best results use one shelf. Preheat the oven before use.

 

 

 

 

 

 

 

COOK CHART - Fan oven mode:

Meat

Pre-heat

Temperature

Cooking Time

Beef

No

160/180°C

20-25 minutes per 450g (1lb) + 20 minutes extra

30-35 minutes per 450g (1lb)

Beef (foil covered)

Yes

180/190°C

 

Lamb

No

160/180°C

25 minutes per 450g (1lb) + 25 minutes extra

Lamb (foil covered)

Yes

180/190°C

30-35 minutes per 450g (1lb)

Pork

No

160/180°C

25 minutes per 450g (1lb) + 25 minutes extra

Pork (foil covered)

Yes

180/190°C

40-45 minutes per 450g (1lb)

Chicken/Turkey (up to

No

160/180°C

18-20 minutes per 450g (1lb) + 20 minutes extra

4kg/8lb)

Yes

170/180°C

30-35 minutes per 450g (1lb)

Chicken/Turkey(foil covered)

 

 

 

Turkey (4-5.5kg/8-12lb)

No

150/160°C

12-14 minutes per 450g (1lb) + 15 minutes extra

 

 

 

 

Notes:

Internal Temperatures:

 

 

 

 

 

 

Beef

rare

60°C

 

 

medium

70°C

 

 

well done

75°C

 

Lamb

 

80°C

 

Pork

 

80°C

 

Poultry

 

90°C

BAKING

Preheat

Temperature

Cooking Time

Scones

yes

200/210°C

8-10 minutes

Small cakes

yes

170/180°C

15-25 minutes

Victoria sandwich

yes

160/170°C

20-30 minutes

Fatless sponge sandwich

yes

180/190°C

10-20 minutes

Swiss roll

yes

190/200°C

10-15 minutes

Semi rich fruit cake

yes

140/150°C

60-75 minutes

Rich fruit cake

no

130/140°C

depending on size

Shortcrust pastry

no

190/200°C

depending on recipe

Puff pastry

no

190/200°C

depending on recipe

Yorkshire pudding

yes

180/190°C

30-45 minutes

Yorkshire pudding:

 

 

 

Individual

yes

190/200°C

20-25 minutes

Bread

yes

200/210°C

30-45 minutes

Meringues

no

80/90°C

180-240 minutes

Notes:

Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not

necessary to preheat the oven for some items.

 

Cooking advice table*

 

 

 

 

Foods

 

 

 

Rack position

 

 

 

Recommended

Cooking

 

 

 

 

 

Weight

Standard

Sliding

 

Preheating

 

 

 

 

 

 

 

 

 

 

 

(in kg)

guide

guide

 

 

Temperature

duration

 

 

Manual

 

 

 

rails

rails

 

 

 

(˚C)

(minutes)

Low

 

Proving / Defrosting

-

2

1

 

no

 

40

-

 

White meringues

 

 

 

 

 

-

2

1

 

no

 

65

8-12 h

temperature*

 

 

 

 

 

 

 

 

90-180

 

Meat / Fish

 

 

 

 

 

-

2

1

 

no

 

90

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Automatic**

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Chicken

Roast dishes

 

 

 

 

 

12

or 32

 

 

no

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish fillets

Cod

 

 

 

 

 

0,4-0,5

2 or 3

2

 

no

 

 

 

 

Perch

 

 

 

 

 

0,4-0,5

2 or 3

2

 

no

 

 

 

 

Trout

 

 

 

 

 

0,4-0,5

2 or 3

2

 

no

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread***

Bread (see recipe)

 

 

 

 

 

11

or 21

 

 

no

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked cakes

Baked cakes

 

 

 

 

 

12

or 32

 

 

no

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plum cake

Tarts

 

 

 

 

 

0,52

or 32

 

 

no

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

50

0,5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

! AUTOMATIC COOKING FUNCTIONS:

When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can be customised according to personal taste by modifying the relevant value by ±5/20 minutes.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Instructions for Installation and Use Build-in Electric double oven ContentsVery HOT Surfaces To the Installer Has been correctly installedIntroduction To the UserNever Safety InformationAlways Installation Tall Cabinet Ventilation 595mm Control panel Main parts of your Double OvenOverall view Setting the clock Setting the minute minderStart-up and use Control panel lockStandby Demo modeRestoring the factory settings Automatic cooking modes Cooking Modes in your OvenManual cooking modes Beef mode Plum Cake modePractical cooking advice Setting the end time for a cooking modeProgramming cooking Programming the cooking durationSolarplus Grill Using the grill pan kit Top Oven Conventional Cooking To use the oven proceed as follows∙ Do not place food or dishes on the floor of the oven Platewarming in the top ovenTop Oven Temperature Charts Meat Temperature Time approxTop Oven Temperature Charts Baking Food Pre-heat Temperature Time in mins Position in OvenTelescopic runners and Meat pan Cooking temperature rangesMain Oven The Intelligent Cooking System Cooking Advice Table BakingTemperature Conversion Chart Gas Main Main FanCare and Cleaning Top Oven Sides, Main Oven Sides Rear PanelControl Panel Inner Door Panels & GlassRemove the door inner glass as follows Refit the door inner glass as followsIf something Goes wrong There MAY be Nothing WrongDisposal of your product Disposal of old electrical appliancesMonths Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteeHotpoint Service Parts & AccessoriesRepublic of Ireland 0818 313 Appliance Registration
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