Hotpoint DH 93 K Temperature and Time, To prepare meat and poultry for Roasting in your Fan Oven

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Main Oven - Fan Oven CookeryNotes

Temperature and Time

GB The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information.

If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.

Baking trays should allow an equal gap on all sides of the oven.

To prepare meat and poultry for Roasting in your Fan Oven

(a)Wipe the meat or poultry, dry well and weigh it. Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.

(b)The weight of any stuffing used should be added before calculating the cooking time.

(c)Place meat/poultry in the main oven meat pan supplied with your cooker. Small joints weighing less than 1.75kg (31/2 lbs) should be roasted in a smaller meat pan/tin - or they may be 'pot roasted' - a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices.

(d)Additional fat should not be added, except for veal, very lean meat or poultry which can either be 'larded' with fat bacon or brushed very sparingly with cooking oil or melted fat.

(e)Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking, and the rind of pork should be scored, brushed lightly with oil, and rubbed with salt to give crisp crackling.

(f)Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the manufacturer's pack instructions, and remember to reduce the temperatures given for conventional ovens by approximately 25°C and the time by approximately 10 minutes per hour.

(g)Potatoes for roasting only require to be brushed with cooking oil or melted fat.

(h)It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation.

Frozen Meat and Poultry

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g,1 lb), or at room temperature (allowing 2-3 hours per 450g, 1 lb).

Frozen meat or poultry must be completely defrosted before placing in the oven.

It is essential to wash thoroughly and cook meat and poultry immediately after defrosting.

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Contents Contents Instructions for Installation and UseIntroduction To the InstallerTo the User Retention of this Instruction BookSafetyInformation Always Safety Advice Event of a Chip PAN or ANY Other PAN FireNever DX937CX-DH93X-DH93K-DH 93 CX Main parts of your DoubleOvenDX537CX DX537CK DX537CW DX537X TemperatureConversionChart DX937CX-DH93X-DH93K- DH93CX TheControlsGrill Top Main Oven DX937CX-DH93X-DH93K-DH93CX MultifunctionSelectorSwitchSetting the minute minder Setting the clockTheelectronicprogrammer Programming cookingGrill Pan and Handle Using the grill pan kitGrill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for GrillingGrill Controls Example Operation when using the Top Oven for GrillingGuide to Solarplus Grilling Using the Top Oven for Solarplus GrillingShelf Positioning Using the Top Oven as Convection OvenTimer OperationwhenusingtheTop OvenasaConvectionOvenNever use the grill setting control a when warming plates Plate WarmingOvenTemperature Charts-Baking Beef Oven Temperature Charts MeatLamb 80C Poultry Pork 90CMain Oven Fan Grilling TemperaturesGeneral Recommendations Pork Main Oven Fan Grilling RoastingChartFAN only Setting Light only Setting Using the Main Oven for OtherFunctionsDefrosting Frozen Meat & Poultry Operation to Assist in DefrostingMainOven-Conventional Main Oven Fan Oven allModels Oven Positions Main Oven Fan Oven CookeryNotesTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry MainOven TemperatureChart Scones Yes Circulaire Roasting Main Oven Circulaire RoastingOperating Instructions StepMeat PAN Main Oven Circulaire RoastingChartUsing the Main Oven for Other Functions Main Oven Grilling Grilling ProcedureGrilling should Never be Undertaken with the Door Closed Stayclean Oven Liners Care and CleaningCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelReplacement of the Oven Lamp HOW to Clean the Lamp LensCatalitic Cleaning DX937CX- DX537CX-DX537CK- DX537CW Oven DoorsDH93K-DH93CX Cleaning the DoorsSide Opening Doors Drop Down DoorsRemove the door inner glass as follows Cleaning the DoorsInstallation Tall Cabinet Ventilation 595mm There MAY be Nothing Wrong If something Goes wrongIf something Goes wrong Disposal of old electrical appliances Disposal of your productGuarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Year Parts GuaranteeParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230 Xerox Fabriano
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DX537 CX, DX 937 CX, DX537 X, DH 93 CX, DH 93 X specifications

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