Hotpoint DH 93 K, DX537 CW, DX 937 CX, DX537 CX, DX537 CK, DH 93 X manual OvenTemperature Charts-Baking

OvenTemperature

Charts-Baking

GB
	Scones		Yes	210/220	10-15			Runner 2 from bottom of oven
	Small Cakes		Yes	180/190	20-25			Runner 2 from bottom of oven
	Victoria Sandwich		Yes	170/180	20-30			Runner 2 from bottom of oven
	Sponge Sandwich (fatless)		Yes	180/190	20-25			Runner 2 from bottom of oven
	Swiss Roll		Yes	200/210	10-15			Runner 2 from bottom of oven
	Semi-rich Fruit cakes		Yes	150/160	60-75	7 inch		Runner 2 from bottom of oven
	Rich Fruit Cakes		Yes	140/150	Time Dependent on			Runner 1 or 2 from bottom of oven
					size
	Shortcrust Pastry		Yes	190/200	Time Dependent on			Runner 1 from bottom of oven
					recipe
	Puff Pastry		Yes	200/210	Time Dependent on			Runner 1 from bottom of oven
					recipe
	Yorkshire Pudding		Yes	190/200	30-40			Runner 1 or 2 from bottom of oven
	Individual Yorkshire Pudding		Yes	200/210	20-30			Runner 1 from bottom of oven
	Milk Pudding		Yes	140/150	90-120			Runner 1 from bottom of oven
	Baked Custard		Yes	150/160	40-50			Runner 1 from bottom of oven
	Bread		Yes	200/210	30-45			Runner 1 from bottom of oven
	Meringues		Yes	100	150-180			Runner 2 from bottom of oven
		Scones		Yes	210/220			9-12
		Small Cakes		No	170/180			15-20
		Victoria Sandwich		No	160/170			20-25
		Sponge Sandwich (fatless)		Yes	190/200			15-20
		Swiss Roll		Yes	190/200			10-15
		Semi-rich Fruit cakes		No	140/150			1¼ - 1½ hrs
		Rich Fruit Cakes		No	130/140		Depending on size
		Shortcrust Pastry		No	190/200		Depending on size
		Puff Pastry		No	190/200		Depending on size
		Yorkshire Pudding		Yes	180/190			40-45
		Individual Yorkshire Pudding		Yes	190/200			20-25
		Milk Pudding		No	130/140			1½ - 2 hrs
		Baked Custard		No	140/150			35-45
		Bread		Yes	200/210			30-35
		Meringues		No	80-90			3 - 4 hrs

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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