Hotpoint DX537 CX, DX537 CW, DH 93 K, DX 937 CX, DX537 CK, DH 93 X, DH 93 CX, DX537 X manual Scones Yes

Page 27

MainOven

TemperatureChart

 

 

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GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

!

 

 

 

 

 

 

 

 

 

 

 

 

#

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

Yes

220/230

 

 

 

10-15

 

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

Yes

180/190

 

 

 

15-25

 

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

Yes

160/170

 

 

 

20-30

 

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

 

Yes

170/180

 

 

 

15-20

 

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

190/200

 

 

 

8-12

 

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

Yes

150/160

 

 

1¼ hrs. 7"

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

Yes

130/140

 

Depending on recipe and size

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

Yes

180/190

 

 

Depending on use

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

Yes

190/200

 

 

Depending on use

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

190/200

 

 

 

40-45

 

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

 

Yes

200/210

 

 

 

20-30

 

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

Yes

140/150

 

 

1¼ - 2 hrs.

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

Yes

130/140

 

 

 

40-50

 

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

Yes

190/200

 

 

 

25-35

 

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

Yes

80/90

 

 

3 - 3½ hrs.

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"

 

 

 

 

 

! ￿￿

￿￿

￿ ￿￿

￿ ￿￿ ￿ ￿￿

￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

Yes

 

210/220

 

 

9-12 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

 

No

 

170/180

 

 

15-25 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

 

No

 

160/170

 

 

20-30 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

 

Yes

 

180/190

 

 

15-20 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

 

Yes

 

190/200

 

 

12-15 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

 

No

 

140/150

 

1¼ - ½ hrs. approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

 

No

 

130/140

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

 

No

 

190/200

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

 

No

 

190/200

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

 

Yes

 

180/190

 

 

40-50 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

 

Yes

 

190/200

 

 

20-25 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

 

No

 

130/140

 

1½ - 2 hrs. approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

 

No

 

140/150

 

 

35-45 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

Yes

 

200/210

 

 

30-35 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

 

No

 

80/90

 

3 - 4 hrs. approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Note: Where times are stated, they are approximate only.

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Contents Contents Instructions for Installation and UseRetention of this Instruction Book To the InstallerIntroduction To the UserSafetyInformation Safety Advice Event of a Chip PAN or ANY Other PAN Fire AlwaysNever DX937CX-DH93X-DH93K-DH 93 CX Main parts of your DoubleOvenDX537CX DX537CK DX537CW DX537X TemperatureConversionChart DX937CX-DH93X-DH93K- DH93CX TheControlsGrill Top Main Oven DX937CX-DH93X-DH93K-DH93CX MultifunctionSelectorSwitchProgramming cooking Setting the clockSetting the minute minder TheelectronicprogrammerTop Oven Shelf Positioning for Grilling Using the grill pan kitGrill Pan and Handle Grill Pan, Food Support and Anti-Splash TrayGrill Controls Example Operation when using the Top Oven for GrillingGuide to Solarplus Grilling Using the Top Oven for Solarplus GrillingShelf Positioning Using the Top Oven as Convection OvenPlate Warming OperationwhenusingtheTop OvenasaConvectionOvenTimer Never use the grill setting control a when warming platesOvenTemperature Charts-Baking Pork 90C Oven Temperature Charts MeatBeef Lamb 80C PoultryTemperatures Main Oven Fan GrillingGeneral Recommendations Pork Main Oven Fan Grilling RoastingChartOperation to Assist in Defrosting Using the Main Oven for OtherFunctionsFAN only Setting Light only Setting Defrosting Frozen Meat & PoultryMainOven-Conventional Main Oven Fan Oven allModels Oven Positions Main Oven Fan Oven CookeryNotesTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry MainOven TemperatureChart Scones Yes Step Main Oven Circulaire RoastingCirculaire Roasting Operating InstructionsMeat PAN Main Oven Circulaire RoastingChartUsing the Main Oven for Other Functions Grilling Procedure Main Oven GrillingGrilling should Never be Undertaken with the Door Closed Top Oven Sides, Main Oven Sides Rear Panel Care and CleaningStayclean Oven Liners Cleaning GRILL, TOP Oven and Main OvenOven Doors HOW to Clean the Lamp LensReplacement of the Oven Lamp Catalitic Cleaning DX937CX- DX537CX-DX537CK- DX537CWDrop Down Doors Cleaning the DoorsDH93K-DH93CX Side Opening DoorsRemove the door inner glass as follows Cleaning the DoorsInstallation Tall Cabinet Ventilation 595mm There MAY be Nothing Wrong If something Goes wrongIf something Goes wrong Disposal of old electrical appliances Disposal of your productYear Parts Guarantee Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Guarantee does not coverHotpoint Service Parts & AccessoriesUK 08448 24 24 Republic of Ireland 01 230 Xerox Fabriano
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Manual 44 pages 51.74 Kb

DX537 CX, DX 937 CX, DX537 X, DH 93 CX, DH 93 X specifications

Hotpoint has long been recognized for producing high-quality kitchen appliances, and their line of dishwashers, including models DH93 X, DH93 K, and DH93 CX, exemplifies the brand's commitment to innovation and user convenience. These dishwashers integrate advanced features and modern technologies designed to enhance efficiency, effectiveness, and ease of use.

One of the standout features of the Hotpoint DH93 series is the Active Care technology. This unique system effectively removes yet preserves colors, ensuring that your dishes come out sparkling clean without risking the quality of your dishware. The optimal water temperature and detergent concentration are precisely controlled during each wash cycle, providing a deep clean while being gentle on fine china.

Energy efficiency is a priority in the DH93 range. These dishwashers boast an A+++ energy rating, ensuring reduced energy consumption while maintaining high performance. This is complemented by the Eco cycle option that minimizes water usage and energy while delivering effective cleaning results, making it perfect for environmentally-conscious households.

When it comes to flexibility, the DH93 models shine with their adjustable racks and loading options. The cutlery basket can be rearranged to accommodate larger items, and the height-adjustable top basket allows users to customize their loading space based on the size of their dishes. This thoughtful design makes it easier to fit various dish sizes without compromising the washing effectiveness.

The Super Silent feature is another highlight of the DH93 series, operating at a low noise level, which makes it ideal for open-plan living spaces or evening use without disturbing the household's tranquility.

Additionally, the series includes a Delay Timer function, allowing users to schedule washes at a time that is most convenient for them, providing flexibility for busy lifestyles.

In summary, Hotpoint’s DH93 X, DH93 K, and DH93 CX models are engineered with cutting-edge technology and user-friendly features that ensure impeccable cleaning performance without sacrificing energy efficiency or convenience. Whether it's an everyday load or a special occasion clean-up, these dishwashers promise to deliver outstanding results, making them a worthy addition to any modern kitchen.