Hotpoint DX 937 CX manual Oven Temperature Charts Meat, Beef, Lamb 80C Poultry, Pork 90C, Veal 75C

Page 18

Oven Temperature

Charts - Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

 

170/180

 

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

 

190/200

 

35-40 mins per 450g (1lb)

 

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

 

170/180

 

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

 

190/200

 

40 mins per 450g (1lb)

 

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

 

170/180

 

40-45 mins per 450g (1lb) + 40 mins over

 

Runner 1 from

 

 

 

(slow roasting)

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

 

190/200

 

40-45 mins per 450g (1lb)

 

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

 

170/180

 

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

 

190/200

 

25-30 mins per 450g (1lb)

 

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

 

150

 

2-2½ hrs

 

 

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Allow foil to touch sides of oven. Cover oven interior with foil. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

No

160/180

 

20-25 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

No

160/180

 

20-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

No

160/180

 

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

No

160/170

 

25-30 mins per 450g (1lb) +25 mins extra.

 

Runner 1 from

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

 

No

160/180

 

18-20 mins per 450g (1lb) + 20 mins extra.

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

 

 

 

 

 

13-15 mins per 450g (1lb) at 150/160°C

 

 

 

 

 

 

 

 

(8 to 12lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

No

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

 

 

 

allow 12 mins per 450g (1lb) at 150°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(8 to 12lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole Cooking

 

 

No

140-150

 

1½ - 2 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Allow foil to touch sides of oven.

 

Cover oven interior with foil. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:

90°C

 

Medium:

70°C

Pork: 90°C

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Instructions for Installation and Use ContentsTo the User To the InstallerIntroduction Retention of this Instruction BookSafetyInformation Safety Advice Event of a Chip PAN or ANY Other PAN Fire AlwaysNever Main parts of your DoubleOven DX937CX-DH93X-DH93K-DH 93 CXDX537CX DX537CK DX537CW DX537X TemperatureConversionChart TheControls DX937CX-DH93X-DH93K- DH93CXGrill Top Main Oven MultifunctionSelectorSwitch DX937CX-DH93X-DH93K-DH93CXTheelectronicprogrammer Setting the clockSetting the minute minder Programming cookingGrill Pan, Food Support and Anti-Splash Tray Using the grill pan kitGrill Pan and Handle Top Oven Shelf Positioning for GrillingOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven for Solarplus Grilling Guide to Solarplus GrillingUsing the Top Oven as Convection Oven Shelf PositioningNever use the grill setting control a when warming plates OperationwhenusingtheTop OvenasaConvectionOvenTimer Plate WarmingOvenTemperature Charts-Baking Lamb 80C Poultry Oven Temperature Charts MeatBeef Pork 90CTemperatures Main Oven Fan GrillingGeneral Recommendations Main Oven Fan Grilling RoastingChart PorkDefrosting Frozen Meat & Poultry Using the Main Oven for OtherFunctionsFAN only Setting Light only Setting Operation to Assist in DefrostingMainOven-Conventional Main Oven Fan Oven allModels Main Oven Fan Oven CookeryNotes Oven PositionsTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry MainOven TemperatureChart Scones Yes Operating Instructions Main Oven Circulaire RoastingCirculaire Roasting StepMain Oven Circulaire RoastingChart Meat PANUsing the Main Oven for Other Functions Grilling Procedure Main Oven GrillingGrilling should Never be Undertaken with the Door Closed Cleaning GRILL, TOP Oven and Main Oven Care and CleaningStayclean Oven Liners Top Oven Sides, Main Oven Sides Rear PanelCatalitic Cleaning DX937CX- DX537CX-DX537CK- DX537CW HOW to Clean the Lamp LensReplacement of the Oven Lamp Oven DoorsSide Opening Doors Cleaning the DoorsDH93K-DH93CX Drop Down DoorsCleaning the Doors Remove the door inner glass as followsInstallation Tall Cabinet Ventilation 595mm If something Goes wrong There MAY be Nothing WrongIf something Goes wrong Disposal of your product Disposal of old electrical appliancesGuarantee does not cover Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Year Parts GuaranteeHotpoint Service Parts & AccessoriesUK 08448 24 24 Republic of Ireland 01 230 Xerox Fabriano
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