Hotpoint DX537 CK, DX537 CW, DH 93 K, DX 937 CX, DX537 CX Main Oven Fan Grilling RoastingChart, Pork

Page 20

Main Oven - Fan Grilling

RoastingChart

(DX937CX-DH93X-DH93K-DH93CX)

Shelf positions are counted from the base upwards ie: lowest shelf position is 1.

 

 

GB

 

 

 

 

 

 

 

 

 

￿ ￿￿ ￿￿ ￿￿￿￿ ￿￿ ￿￿￿￿￿￿

￿￿￿￿￿

￿￿￿￿ ￿￿

￿￿￿￿

￿￿￿￿ ￿￿￿￿￿

￿￿￿￿￿ ￿￿￿￿￿￿￿ ￿￿￿￿

￿￿￿￿

 

 

￿￿

￿￿￿￿ ￿￿￿

￿￿￿￿ ￿￿￿￿￿￿

￿￿￿￿￿￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PORK

 

170

25

 

Dependente on size

Season. Grill on shelf

 

 

Pork Chop - thick

 

 

 

 

 

 

 

 

 

position 3. Turn over after 15

 

Gammon Steaks

 

160

30

 

Dependente on size

mins. Grill on shelf position 3

 

 

 

 

 

 

 

Turn after 15 mins. Score fat

 

Pork - any type of joint

1.0

160-170

60-70

45

105-120

with sharp knife and rub on

 

 

1.5

150-170

60-70

45

130-150

salt. Pork should always be

 

 

2.0

140-150

65-75

50

180-230

thoroughly cooked. So

 

 

2.5

140-150

65-75

50

220-240

overcook rather than

 

 

over 2.5

140

70-75

50

-

undercook. Grill on shelf

 

 

 

 

 

 

 

position 1.

 

 

 

 

 

 

 

 

 

 

LAMB

 

 

 

 

 

 

 

 

Lamb chop - thick

 

170

25

 

Dependent on size

Season. Grill on shelf

 

Lamb - any type of joint

1.0

160-170

 

 

 

position 3. Turn over after 15

 

30-40

45

78-88

mins. Score fat. Season with

 

 

1.5

160-170

35-40

45

90-110

pepper and rosemary. If you

 

 

2.0

150-160

35-45

50

120-140

prefer the lamb pink choose

 

 

2.5

150-160

40-45

50

150-170

the shorter time Grill on shelf

 

 

0ver 2.5

150

45-50

50

-

position 1.

 

 

 

 

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

 

 

Beef - joints which have

1.0

170-180

40-50

20

60-70

Season. If joint preferred rare

 

an outside layer of fat

1.5

170-180

40-50

20

80-90

grill for the shorter time. If

 

eg. Rib, Rolled, Sirloin

2.0

160-170

40-50

20

100-110

preferred well done grill for

 

 

2.5

160-170

45-50

30

140-150

the longer time. Grill on shelf

 

 

over 2.5

160

45-50

40

-

position 1.

 

 

 

 

 

 

 

 

 

 

CHICKEN

1.0

180

30

30

60

Season and brush over with

 

 

1.5

180

30

30

75

melted butter to give nicely

 

 

2.0

170

35

30

100

browned skin. Grill on shelf

 

 

2.5

170

35

30

115

position 1. Shelf 1.

 

 

over 2.5

160-170

40

30

-

 

 

 

Chicken joints

less than

180

30

30

60

 

 

 

 

1kg each

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DUCK

1.5

180

30

30

75

Dry thoroughly and lightly

 

 

2.0

180

30

30

90

salt. Grill on shelf position 1.

 

 

2.5

180

35

30

115-130

 

 

 

 

 

 

 

 

 

 

 

 

GOOSE

up to 4

170-190

40

40

-

Can be stuffed. Grill on shelf

 

 

4-5

160-170

45

40

-

position 1

 

 

 

 

 

 

 

 

 

 

TURKEY

up to 5

170

-

-

150-165

Season and brush over with

 

 

6 -8

150

-

-

165-175

melted butter to give nicely

 

 

 

 

 

 

 

browned skin. Grill on shelf

 

 

 

 

 

 

 

position 1.

 

 

 

 

 

 

 

 

 

 

GAME

 

 

 

 

 

 

 

 

Grouse

Any

170-180

30-50

-

-

Well hung meat will require

 

Partridge

Any

170-180

40-50

-

-

less cooking time. grill on

 

Pheasant

Any

170-180

40-50

-

-

position 1.

 

 

 

 

 

 

 

 

 

 

Beefburgers

450g(lb)

170

25mins per

 

 

Shelf 3.

 

Sausages

450g(lb)

170

450g (lb)

 

 

Shelf 3.

 

25mins per

 

 

Prick sausages before

 

Bacon

450g(lb)

 

450g (lb)

 

 

cooking.

 

170

25mins per

 

 

Shelf 3.

 

Mixed Grill

 

 

450g (lb)

 

 

Roll up bacon before

 

 

170

 

 

30

cooking. 4 pieces of steak,

 

 

 

 

 

 

 

sausages, chops, bacon,

 

 

 

 

 

 

 

tomatoes & mushrooms.

 

 

 

 

 

 

 

Cook sausages, chops,

 

 

 

 

 

 

 

bacon for 10 mins. add steak,

 

 

 

 

 

 

 

cook for further 20 mins.

 

 

 

 

 

 

 

 

 

 

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

20

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Contents Instructions for Installation and Use ContentsTo the Installer IntroductionTo the User Retention of this Instruction BookSafetyInformation Never Safety Advice Event of a Chip PAN or ANY Other PAN FireAlways Main parts of your DoubleOven DX937CX-DH93X-DH93K-DH 93 CXDX537CX DX537CK DX537CW DX537X TemperatureConversionChart TheControls DX937CX-DH93X-DH93K- DH93CXGrill Top Main Oven MultifunctionSelectorSwitch DX937CX-DH93X-DH93K-DH93CXSetting the clock Setting the minute minderTheelectronicprogrammer Programming cookingUsing the grill pan kit Grill Pan and HandleGrill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for GrillingOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven for Solarplus Grilling Guide to Solarplus GrillingUsing the Top Oven as Convection Oven Shelf PositioningOperationwhenusingtheTop OvenasaConvectionOven TimerNever use the grill setting control a when warming plates Plate WarmingOvenTemperature Charts-Baking Oven Temperature Charts Meat BeefLamb 80C Poultry Pork 90CGeneral Recommendations TemperaturesMain Oven Fan Grilling Main Oven Fan Grilling RoastingChart PorkUsing the Main Oven for OtherFunctions FAN only Setting Light only SettingDefrosting Frozen Meat & Poultry Operation to Assist in DefrostingMainOven-Conventional Main Oven Fan Oven allModels Main Oven Fan Oven CookeryNotes Oven PositionsFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven MainOven TemperatureChart Scones Yes Main Oven Circulaire Roasting Circulaire RoastingOperating Instructions StepMain Oven Circulaire RoastingChart Meat PANUsing the Main Oven for Other Functions Grilling should Never be Undertaken with the Door Closed Grilling ProcedureMain Oven Grilling Care and Cleaning Stayclean Oven LinersCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelHOW to Clean the Lamp Lens Replacement of the Oven LampCatalitic Cleaning DX937CX- DX537CX-DX537CK- DX537CW Oven DoorsCleaning the Doors DH93K-DH93CXSide Opening Doors Drop Down DoorsCleaning the Doors Remove the door inner glass as followsInstallation Tall Cabinet Ventilation 595mm If something Goes wrong There MAY be Nothing WrongIf something Goes wrong Disposal of your product Disposal of old electrical appliancesMonths Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteeUK 08448 24 24 Republic of Ireland 01 230 Hotpoint ServiceParts & Accessories Xerox Fabriano
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