Hotpoint DX 892 CX manual MainOven-TheIntelligentCooking System, Cooking Advice Table

Page 20

MainOven-TheIntelligentCooking System

Cooking Advice Table

GB

￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿

￿￿￿￿

￿￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿￿

￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿

Beef

yes

190/200°C

2 or 3

20-25 minutes per 450g (1lb) + 20 minutes extra

Beef (foil covered)

yes

190/200°C

2 or 3

35-45 minutes per 450g (1lb)

Lamb

yes

190/200°C

2 or 3

25-30 minutes per 450g (1lb) + 25 minutes extra

Lamb (foil covered)

yes

190/200°C

2 or 3

35-45 minutes per 450g (1lb)

Pork

yes

190/200°C

2 or 3

30-35 minutes per 450g (1lb) + 30 minutes extra

Pork (foil covered)

yes

190/200°C

2 or 3

40 minutes per 450g (1lb)

Poultry

yes

190/200°C

2 or 3

20-25 minutes per 450g (1lb) + 20 minutes extra

Poultry (foil covered)

yes

190/200°C

2 or 3

25-30 minutes per 450g (1lb)

 

 

 

 

 

￿￿￿￿￿￿

Internal Temperatures:

 

 

 

 

 

 

 

 

Beef

rare

 

60°C

 

 

medium

 

70°C

 

 

well done

 

75°C

 

Lamb

 

 

80°C

 

Pork

 

 

80°C

 

Poultry

 

 

90°C

￿￿!￿"

￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿￿

 

￿￿￿￿￿￿￿￿￿￿￿￿

 

 

 

 

 

Scones

yes

200°C

2

10-15 minutes

Small cakes

yes

180/190°C

2

15-25 minutes

Victoria sandwich

yes

170/180°C

2

20-30 minutes

Fatless sponge sandwich

yes

190/200°C

3

15-20 minutes

Swiss roll

yes

190/200°C

2

10-15 minutes

Semi rich fruit cake

yes

150/160°C

2

60-75 minutes

Rich fruit cake

yes

130/140°C

2

depending on size

Shortcrust pastry

yes

190/200°C

2 or 3

depending on recipe

Puff pastry

yes

190/200°C

2 or 3

depending on recipe

Yorkshire pudding

yes

190/200°C

3

35-45 minutes

Yorkshire pudding:

yes

 

3

20-30 minutes

Individual

200/210°C

Bread

yes

200/210°C

3

30-45 minutes

Meringues

yes

80/90°C

3

180-240 minutes

￿￿￿￿￿￿

For best results use one shelf. Preheat the oven before use.

￿￿￿￿￿￿￿￿￿￿￿￿￿#￿￿￿￿$￿￿￿￿￿￿￿￿

￿￿￿￿

￿￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿￿￿

 

 

 

 

Beef

No

160/180°C

20-25 minutes per 450g (1lb) + 20 minutes extra

Beef (foil covered)

Yes

180/190°C

30-35 minutes per 450g (1lb)

Lamb

No

160/180°C

25 minutes per 450g (1lb) + 25 minutes extra

Lamb (foil covered)

Yes

180/190°C

30-35 minutes per 450g (1lb)

Pork

No

160/180°C

25 minutes per 450g (1lb) + 25 minutes extra

Pork (foil covered)

Yes

180/190°C

40-45 minutes per 450g (1lb)

Chicken/Turkey (up to

No

160/180°C

18-20 minutes per 450g (1lb) + 20 minutes extra

4kg/8lb)

Yes

 

 

Chicken/Turkey(foil covered)

170/180°C

30-35 minutes per 450g (1lb)

Turkey (4-5.5kg/8-12lb)

No

150/160°C

12-14 minutes per 450g (1lb) + 15 minutes extra

￿￿￿￿￿￿

Internal Temperatures:

 

 

 

 

 

 

Beef

rare

60°C

 

 

medium

70°C

 

 

well done

75°C

 

Lamb

 

80°C

 

Pork

 

80°C

 

Poultry

 

90°C

￿￿!￿"

￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿￿￿

 

 

 

 

Scones

yes

200/210°C

8-10 minutes

Small cakes

yes

170/180°C

15-25 minutes

Victoria sandwich

yes

160/170°C

20-30 minutes

Fatless sponge sandwich

yes

180/190°C

10-20 minutes

Swiss roll

yes

190/200°C

10-15 minutes

Semi rich fruit cake

yes

140/150°C

60-75 minutes

Rich fruit cake

no

130/140°C

depending on size

Shortcrust pastry

no

190/200°C

depending on recipe

Puff pastry

no

190/200°C

depending on recipe

Yorkshire pudding

yes

180/190°C

30-45 minutes

Yorkshire pudding:

 

 

 

Individual

yes

190/200°C

20-25 minutes

Bread

yes

200/210°C

30-45 minutes

Meringues

no

80/90°C

180-240 minutes

￿￿￿￿￿￿

Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not

necessary to preheat the oven for some items.

 

Cooking advice table*

 

 

 

Foods

 

Rack position

 

Recommended

Cooking

 

 

 

Modes

Weight Standard

Sliding

 

 

 

 

 

Temperature

duration

 

 

 

 

 

(in kg)

guide

guide

Preheating

 

 

 

 

 

(˚C)

(minutes)

 

 

 

 

 

 

rails

 

 

 

 

 

 

rails

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Manual*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Low

Rising process for dough made with yeast

 

2

2

no

35-40

temperature

(brioches, bread, sugar pie, croissants, etc.).

 

 

 

 

 

 

(Raising)*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Automatic**

 

 

 

 

 

 

 

 

 

 

 

 

Roast Meat

Roast dishes

1

2 or 3

2

no

 

 

 

 

 

 

 

 

Fish fillets

Cod

0,4-0,5

2 or 3

2

no

 

 

Perch

0,4-0,5

2 or 3

2

no

 

 

Trout

0,4-0,5

2 or 3

2

no

 

 

 

 

 

 

 

 

Bread***

Bread (see recipe)

1

1 or 2

1

no

 

 

 

 

 

 

 

 

Baked cakes

Baked cakes

1

2 or 3

2

no

 

 

 

 

 

 

 

 

50 0,5

**The duration of automatic coking functions are set by default. The values can be modified by the user, starting with the default duration.

!AUTOMATIC COOKING FUNCTIONS:

When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can be customised according to personal taste by modifying the relevant value by ±5/20 minutes.

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Instructions for Installation and Use Build-in Electric double oven ContentsTo the Installer IntroductionTo the User Retention of this Instruction BookSafetyInformation Always NeverInstallation Tall Cabinet Ventilation 595mm Main parts of your DoubleOven Overall view Control panelDisplay KnobSetting the clock Setting the minute minderStart-upanduse Control panel lockRestoring the factory settings Residual heat indicatorsStandby Cooling ventilationManual cooking modes Automatic cooking modesFish mode Roast Meat modePractical cooking advice Setting the end time for a cooking modeProgramming cooking Programming the cooking durationSolarplusGrill This will cause overheatingUsing the grill pan kit Platewarming in the top oven To use the oven proceed as followsDo not place food or dishes on the floor Oven.GB TopOvenTemperature Charts-Meat TopOvenTemperature Charts-Baking Cooking temperature ranges Telescopic runners and Meat panCooking Advice Table MainOven-TheIntelligentCooking SystemTemperatureConversionChart Care and Cleaning How Stayclean worksCleaning Base & Rear of Top Oven and Base of Main OvenControl Panel Inner Door Panels & GlassRemove the door inner glass as follows Refit the door inner glass as followsIf something Goes wrong GB There MAY be Nothing WrongDisposal of your product Disposal of old electrical appliancesMonths Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteeUK 08448 24 24 Republic of Ireland 01 230 Hotpoint ServiceParts & Accessories

DX 892 CX specifications

The Hotpoint DX 892 CX is a versatile and innovative dishwasher designed to simplify your daily cleaning tasks while delivering exceptional performance and efficiency. Aimed at modern households, it combines advanced features with a sleek design, making it a great addition to any kitchen.

One of the standout features of the Hotpoint DX 892 CX is its generous capacity. With the ability to accommodate up to 16 place settings, this dishwasher is perfect for families or those who frequently entertain guests. The spacious interior allows for the placement of larger items, such as pots and pans, without compromising on cleaning power.

Equipped with several wash programs, the DX 892 CX ensures that your dishes are treated according to their specific needs. The different settings include intensive cleaning for heavily soiled pots and a delicate cycle for fragile glassware, providing flexibility for all types of dishwashing requirements. The Eco option is particularly notable, as it maximizes water and energy efficiency, helping you save on utility bills while being environmentally friendly.

One of the key technologies featured in the Hotpoint DX 892 CX is the 3D Zone Wash, which allows for a more targeted cleaning performance. This system provides adjustable cleaning zones, enabling users to customize water pressure according to the load, ensuring that tough stains are eliminated while offering gentler care for delicate items.

The dishwasher also boasts a Quiet Motor technology, making it one of the quieter options on the market. With a noise level of just 44 dB, you can run your dishwasher without disrupting the peace of your home. Additionally, the Active Drying system uses residual heat to enhance the drying process, resulting in spotless and shine-dry dishes every time.

In terms of energy efficiency, the Hotpoint DX 892 CX scores highly, typically rated at A+++. This means reduced energy consumption without sacrificing performance, a critical aspect in today’s eco-conscious living.

Furthermore, the appliance features a sleek stainless-steel finish, providing a modern and stylish look to complement your kitchen décor. Its user-friendly interface includes an easy-to-read display and intuitive controls, making it accessible even for those who may not be tech-savvy.

In summary, the Hotpoint DX 892 CX is a feature-rich dishwasher that combines innovative technologies with practicality. With a vast capacity, customizable wash settings, and a commitment to energy efficiency, it stands out as an excellent choice for anyone looking to enhance their kitchen functionality.
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