As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:
The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter ”E” or by the earth symbol 
or coloured green or green and yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the ”N” or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter ”L” or coloured red. When wiring the plug, ensure that all strands of wire are securely retained in each terminal. Do not forget to tighten the mains lead clamp on the plug.
As the appliance must be earthed, do not use
Should the mains lead ever require replacement, it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord of the same size i.e. 1.0mm2 cross sectional area PVC cable, available from our parts department (see Back Cover).
IF A MOULDED PLUG IS FITTED
In the event of replacing a fuse in the plug supplied an ASTA approved fuse to BS1362 must be fitted.
NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted. A new fuse cover can be obtained from your local Electricity Board. The colour of the correct replacement fuse cover is that of the coloured marks or inserts in the base of the plug.
Make sure that the cable does not become trapped when pushing the cooker into position.
For your safety
Please read the precautions below before using your cooker.
•The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use
•The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
•When moving or positioning the appliance, always use the handles provided on the sides of the oven
•Do not touch the appliance while barefoot or with wet or damp hands and feet
•The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may be hot be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.
•Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven
• Always grip the oven door handle in the centre: the ends | GB |
may be hot. |
•Always use oven gloves when placing cookware in the oven or when removing it.
•Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.
•When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
•If the event of malfunctions under no circumstances should you attempt to perform the repairs yourself. Contact an authorized Service Centre (see Assistance).
•Do not rest object on the open door
•If the cooker is placed on a pedestal, take the necessary precautions to prevent the cooker from sliding off the pedestal itself.
•The appliance is not intended to be operated by means of an external timer or separate
ALWAYS . . .
ALWAYS
make sure you understand the controls before using the cooker.
ALWAYS
check that all controls on the cooker are turned off after use.
ALWAYS
stand back when opening an oven door to allow heat to disperse.
ALWAYS
use dry, good quality oven gloves when removing items from the ovens.
ALWAYS
take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot.
ALWAYS
keep the oven and grill doors closed when the cooker is not in use.
ALWAYS
place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners.
ALWAYS
keep the cooker clean, as a build up of grease or fat from cooking can cause a fire.
ALWAYS
allow the cooker to cool before cleaning.
ALWAYS
follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
ALWAYS
keep ventilation slots clear of obstructions.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
7