Oven cooking chart
GB
Food | Gas | Shelf | Approx. Cooking Time and Comments | |
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FISH |
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Oily and white fish | 3 or 4 | 4 | ||
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MEAT AND POULTRY |
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Beef | 4 or 5 | 4 | 25 - 30 mins per 450g (1lb) + 25 mins. extra | |
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Ham | 5 | 4 | 40 mins per 450g (1lb) covered in foil plus 40 mins extra | |
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Lamb | 5 | 4 | 30 mins per 450g (1lb) + 30 mins. extra | |
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Pork | 5 | 4 | 40 mins per 450g (1lb) + 40 mins. extra | |
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Chicken | 5 | 4 | 25 mins per 450g (1lb) + 25 mins. extra | |
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Duckling & Goose | 5 | 4 | 25 mins per 450g (1lb) + 25 mins. extra | |
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Turkey | 4 or 5 | 4 or 5 | 15 - 20 mins per 450g (1lb) + 20 min. | |
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Game birds | 6 | 4 | 50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting | |
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Casseroles | 3 | 3 or 4 | ||
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VEGETABLES |
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Baked jacket potatoes | 4 or 5 | 3 | 1 ½ - 3 hrs. until soft, depending on size | |
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PUDDINGS |
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Milk Puddings | 3 | 4 | 1¾ - 2 ½ hrs stand dish on a baking tray and started with warm milk | |
(500ml/1pt) | ||||
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Baked Custard | 3 | 4 | 45 - 60 mins. in | |
(500ml/1pt) | ||||
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Baked Sponge Puddings | 4 | 3 | 40 - 50 mins | |
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Baked Apples | 3 | 3 | 30 - 45 mins depending on the size and type of apples | |
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Meringue Topped | 1 | 3 or 4 | 15 mins or until 'tinged' with brown | |
Puddings | ||||
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Apple Tart (1x205mm/8") | 6 | 3 | 45 - 60 mins | |
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Fruit Crumble | 5 | 3 | 35 - 45 mins | |
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