Hotpoint HUE 52KS Using the Ceramic Hob, Working of the Heating Zones, HOT HOB indicator light

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Using the Ceramic Hob

WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT

GB THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see KEY CONTACTS, back page).

Ratings of Cooking Zones

Front Left

Front Right

Back Left

Back Right

 

 

 

 

C eramic

Ceramic

C eramic

Ceramic

1200 W

1200 W

1700 W

1700 W

145mm diameter

145mm diameter

180mm diameter

180mm diameter

H ilite (Solarglo)

Hilite (Solarglo)

Hilite (Solarglo)

H ilite (Solarglo)

1200 W

1200 W

1800 W

1800 W

145mm diameter

145mm diameter

180mm diameter

180mm diameter

(HU E53)

(HU E53)

(H UE53)

(H U E53)

 

 

 

 

 

 

The Working of the Heating Zones

Heating only occurs within the marked circular cooking zones. The zones heat up and cool down quicker, providing greater controllability for sensitive foods. Each heating zone is equipped with a thermal limiter which is a safety cut-out which prevents the ceramic glass from overheating. After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass.

The active hotplate pilot light

A short time (approx. 30 seconds) after the hob heating areas have been turned on, the Hob Hot neon will illuminate.

This light will remain illuminated until all the hob controls have been turned off and all hob heating areas have cooled.

The HOT HOB indicator light:

This indicates that the temperature of the corresponding cooking zone is greater than 60°C, even when the heating element has been switched off but is still hot.

Choice of saucepans

It is essential that the saucepan's you use on the ceramic hob are suitable.

ALWAYS USE:

Good quality pans with smooth, flat, heavy bases.

saucepan's manufactured from aluminium (enamelled or machined) or stainless steel.

Correct size saucepan's. The base of the pan must cover the heating zone completely.

saucepan's with lids which are well fitting to reduce cooking time and energy use.

NEVER USE:

Pans with thin, distorted or uneven bases as these will extend cooking times, waste electricity and cause damaging, local hotspots on the glass surface.

Pans with ridged or recessed bases.

Pans with damaged or rough bases which could scratch the glass surface.

Glass or glass ceramic utensils.

Do Not

In order to keep your ceramic hob in good condition, follow these simple guidelines:

Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob.

Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob.

Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob.

Do not allow a cooking utensil to come into contact with the hob surround.

Do not place anything between the base of the utensil and the ceramic hob, e.g. do not use asbestos mats, aluminium or wok stand.

Do not leave any utensils, food or combustible items on the hob when it is not in use.

Do not place aluminium or plastic foil, or plastic containers on the hob.

Do not leave the hotplates or cooking areas switched On unless they are being used.

Do not leave heating zones uncovered when they are switched On. We recommend not to place large preserving pans or fish kettles across two heating areas.

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Contents Instructions for Installation and Use 50cm Electric Cooker ContentsPage Introduction Mains Connection InstallationRadio Interference Earthed Moving the CookerSafety Information W a y sFeatures Controls Programming delayed cooking Manual ModeTo set the timer countdown To cancel a previous settingWorking of the Heating Zones Using the Ceramic HobHOT HOB indicator light Active hotplate pilot lightSafety requirements for deep fat frying TimeBest Combinations To operate the grill proceed as follows Setting the GrillGrilling Grill Pan HandleTop Oven Conventional Cooking Main Oven Cookery Notes Time in mins HeatOven Cooking Charts Meat Points to consider when preparing food for Slow cooking Using The Main Oven for other FunctionsSlow setting OperationCare and Cleaning TOP Oven Doors Oven Lamp Replacement Drop Down DoorsProblem Check Grilling Cooking Results Not Satisfactory?Problem Check Something Wrong with your Cooker?Respecting and conserving GuaranteeGB After Sales Service Page Indesit Company S.P.A

50HEPS, 50HEGS, HUE 52PS, HUE 53GS, HUE 53PS specifications

The appliance market is continually evolving, with manufacturers introducing innovative products that enhance functionality and efficiency. Among these advancements are the Hotpoint DSC50SS and the HUE series, including models HUE 52KS, HUE 52GS, HUE 52XS, and HUE 53PS. Each of these appliances seamlessly combines modern design, unmatched performance, and user-friendly features.

The Hotpoint DSC50SS is a versatile chest freezer that provides a spacious storage solution. It boasts an impressive 50-liter capacity, making it perfect for families or individuals who require ample space for frozen foods. One of its main features is the adjustable thermostat, enabling users to set the ideal temperature based on the items stored. Additionally, the DSC50SS is designed with energy efficiency in mind, ensuring lower electricity bills while maintaining optimal freezing conditions.

Moving to the HUE series, these hobs showcase a sleek and contemporary design that will elevate any kitchen decor. The HUE 52KS features gas burners that offer precise temperature control for various cooking needs. Its durable stainless steel surface not only adds elegance but also ensures easy cleaning. Meanwhile, the HUE 52GS model includes specialized burners designed for wok cooking, allowing for high temperatures and stir-frying versatility.

The HUE 52XS model further enhances cooking precision with its induction technology. This innovative approach to cooking heats the cookware directly, leading to faster cooking times and increased safety, as the hob surface remains cool to the touch. Additionally, the HUE 53PS introduces ceramic glass surfaces that enhance both aesthetics and functionality. This model supports various cooking methods, from boiling to simmering, making it suitable for an array of culinary creations.

Across the board, these models prioritize user safety with features such as flame failure devices and automatic shut-off mechanisms. They also cater to modern culinary trends, including energy efficiency and eco-friendly operations. With these appliances, homeowners can embrace a healthier, more sustainable lifestyle while enjoying the benefits of advanced technology in their kitchens.

In conclusion, the Hotpoint DSC50SS and the HUE series stand out in the appliance sector due to their thoughtful design, cutting-edge features, and commitment to quality. Whether it’s freezing, cooking, or enhancing overall kitchen usability, these appliances offer reliable solutions that meet the demands of today’s consumers.