Hotpoint HUE 52PS, DSC50SS, HUE 52KS, HUE 52GS, HUE 52XS, HUE 53PS, HUE 53GS Main Oven Cookery Notes

Page 15

Main Oven

Cookery Notes

This control switches on the main oven. To select

GB

 

Fan Cooking - Turn the control clockwise and select

 

 

any temperature between 100°C and Max. As the

 

control is turned the fan will start.The main oven light

 

will immediately come on.

 

The thermostat light indicates that the main oven is

 

heating. When it turns off, the temperature inside the

 

oven has reached the setting made with the

 

thermostat knob. At this point, the light will turn on

 

and off as the oven maintains the temperature at a

 

constant level.

 

The fan and the oven interior light will remain on

 

throughout cooking. The main oven thermostat light

 

will come on until the oven reaches therequired

 

temperature. It will then cycle off and on as the oven

 

thermostat maintains the correct temperature.

 

The heat for fan cooking in the main oven is provided

 

by an element situated at the back of the oven,

 

around the fan.

 

Fan cooking is ideal for large poultry or joints of

 

meat, reducing cooking times and often eliminating

 

the need for pre-heating the oven. It is also ideal for

 

batch cooking where food is cooked on more than

 

one level, because the forced circulation of hot air

 

gives an even temperature from the top to the bottom

 

of the oven.

 

To use the oven proceed as follows:

The shelves should be evenly spaced. To avoid unnecessary cleaning, shelves which are not in use should be removed from the oven.

Set the main oven control to the required temperature. Pre-heating is not normally necessary, but some foods such as bread, scones and Yorkshire pudding do benefit from being placed in a hot oven (see cooking charts).

Place the food to be cooked in the centre of each shelf to allow for even air circulation around the food.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

15

 

Image 15
Contents Contents Instructions for Installation and Use 50cm Electric CookerPage Introduction Installation Mains ConnectionRadio Interference Moving the Cooker EarthedW a y s Safety InformationFeatures Controls To cancel a previous setting Manual ModeTo set the timer countdown Programming delayed cookingActive hotplate pilot light Using the Ceramic HobHOT HOB indicator light Working of the Heating ZonesTime Safety requirements for deep fat fryingBest Combinations Grill Pan Handle Setting the GrillGrilling To operate the grill proceed as followsTop Oven Conventional Cooking Main Oven Cookery Notes Heat Time in minsOven Cooking Charts Meat Operation Using The Main Oven for other FunctionsSlow setting Points to consider when preparing food for Slow cookingCare and Cleaning TOP Oven Doors Drop Down Doors Oven Lamp ReplacementCooking Results Not Satisfactory? Problem Check GrillingSomething Wrong with your Cooker? Problem CheckRespecting and conserving GuaranteeGB After Sales Service Page Indesit Company S.P.A

50HEPS, 50HEGS, HUE 52PS, HUE 53GS, HUE 53PS specifications

The appliance market is continually evolving, with manufacturers introducing innovative products that enhance functionality and efficiency. Among these advancements are the Hotpoint DSC50SS and the HUE series, including models HUE 52KS, HUE 52GS, HUE 52XS, and HUE 53PS. Each of these appliances seamlessly combines modern design, unmatched performance, and user-friendly features.

The Hotpoint DSC50SS is a versatile chest freezer that provides a spacious storage solution. It boasts an impressive 50-liter capacity, making it perfect for families or individuals who require ample space for frozen foods. One of its main features is the adjustable thermostat, enabling users to set the ideal temperature based on the items stored. Additionally, the DSC50SS is designed with energy efficiency in mind, ensuring lower electricity bills while maintaining optimal freezing conditions.

Moving to the HUE series, these hobs showcase a sleek and contemporary design that will elevate any kitchen decor. The HUE 52KS features gas burners that offer precise temperature control for various cooking needs. Its durable stainless steel surface not only adds elegance but also ensures easy cleaning. Meanwhile, the HUE 52GS model includes specialized burners designed for wok cooking, allowing for high temperatures and stir-frying versatility.

The HUE 52XS model further enhances cooking precision with its induction technology. This innovative approach to cooking heats the cookware directly, leading to faster cooking times and increased safety, as the hob surface remains cool to the touch. Additionally, the HUE 53PS introduces ceramic glass surfaces that enhance both aesthetics and functionality. This model supports various cooking methods, from boiling to simmering, making it suitable for an array of culinary creations.

Across the board, these models prioritize user safety with features such as flame failure devices and automatic shut-off mechanisms. They also cater to modern culinary trends, including energy efficiency and eco-friendly operations. With these appliances, homeowners can embrace a healthier, more sustainable lifestyle while enjoying the benefits of advanced technology in their kitchens.

In conclusion, the Hotpoint DSC50SS and the HUE series stand out in the appliance sector due to their thoughtful design, cutting-edge features, and commitment to quality. Whether it’s freezing, cooking, or enhancing overall kitchen usability, these appliances offer reliable solutions that meet the demands of today’s consumers.