Controls | Hotpoint 50HEPS, DSC50SS, HUE 52KS, HUE 52GS, HUE 52XS

The controls

GB	MAIN OVEN	TOP OVEN/GRILL	ACTIVE HOTPLATE
GB	PILOT LIGHT	PILOT LIGHT	PILOT LIGHT
	PILOT LIGHT	PILOT LIGHT	PILOT LIGHT

m
a	m
x	m
	a
	x

ELECTRONIC	MAIN	TOP OVEN/
TIMER*	OVEN		GRILL
	MAIN OVEN		TOP OVEN/GRILL
	PILOT LIGHT		PILOT LIGHT

12			12		12	12
11				11	11	11
10				10	10	10
9			9		9	9
8		8			8	8
8	7				8	8
7	7				7	7
7					7	7

LEFT	LEFT	RIGHT	RIGHT
FRONT	REAR	REAR	FRONT
PLATE	PLATE	PLATE	PLATE

ACTIVE HOTPLATE

PILOT LIGHT

m
a	m
x	m
	a
	x

ELECTRONIC	MAIN	TOP OVEN/
TIMER*	OVEN	GRILL

Control Knobs

The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clockwise from the Off position.

!: Always ensure that all controls are in the OFF position, when the appliance is not in use.

The hob hot warning lights will operate soon after each of the heating areas have been switched on. Each warning light will remain illuminated until each heating area has cooled down.

Turn the control to 12 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are specially for smaller pans, low temperature cooking and simmering.

Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten the life of the hotplate.

Operating the controls when the grill is in use

In common with all cookers having controls sited above the grill compartment, care must be taken when setting the controls, due to hot air being emitted from the grill compartment.

*Available only in certain models

LEFT	LEFT	RIGHT	RIGHT
FRONT	REAR	REAR	FRONT
PLATE	PLATE	PLATE	PLATE

Top oven control

This control switches on the top and bottom heating elements in the top oven. The temperature in the oven can be set anywhere between 100 °C and 250 °C. The top oven/grill pilot light will glow initially and remain on until the oven reaches the required temperature. It will then cycle off and on, as the oven thermostat maintains the correct temperature. The off position is identified by an “0”.

Main oven control

This control switches on the main oven. To select Fan Cooking - Turn the control clockwise and select any temperature between 80 °C and 250 °C. As the control is turned the fan will start, the oven interior light and the main oven pilot light will come on and the heating element around the fan will start heating. The fan and the oven interior light will remain on throughout cooking. The main oven thermostat light will come on until the oven reaches the required temperature. It will then cycle off and on as the oven thermostat maintains the correct temperature.

Slow cooking ‘S’

The main oven has a ‘S’ setting specially designed to reduce energy usage. Full details of this can be found in the Slow cooking section of this book.

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50HEPS, 50HEGS, HUE 52PS, HUE 53GS, HUE 53PS specifications

The appliance market is continually evolving, with manufacturers introducing innovative products that enhance functionality and efficiency. Among these advancements are the Hotpoint DSC50SS and the HUE series, including models HUE 52KS, HUE 52GS, HUE 52XS, and HUE 53PS. Each of these appliances seamlessly combines modern design, unmatched performance, and user-friendly features.

The Hotpoint DSC50SS is a versatile chest freezer that provides a spacious storage solution. It boasts an impressive 50-liter capacity, making it perfect for families or individuals who require ample space for frozen foods. One of its main features is the adjustable thermostat, enabling users to set the ideal temperature based on the items stored. Additionally, the DSC50SS is designed with energy efficiency in mind, ensuring lower electricity bills while maintaining optimal freezing conditions.

Moving to the HUE series, these hobs showcase a sleek and contemporary design that will elevate any kitchen decor. The HUE 52KS features gas burners that offer precise temperature control for various cooking needs. Its durable stainless steel surface not only adds elegance but also ensures easy cleaning. Meanwhile, the HUE 52GS model includes specialized burners designed for wok cooking, allowing for high temperatures and stir-frying versatility.

The HUE 52XS model further enhances cooking precision with its induction technology. This innovative approach to cooking heats the cookware directly, leading to faster cooking times and increased safety, as the hob surface remains cool to the touch. Additionally, the HUE 53PS introduces ceramic glass surfaces that enhance both aesthetics and functionality. This model supports various cooking methods, from boiling to simmering, making it suitable for an array of culinary creations.

Across the board, these models prioritize user safety with features such as flame failure devices and automatic shut-off mechanisms. They also cater to modern culinary trends, including energy efficiency and eco-friendly operations. With these appliances, homeowners can embrace a healthier, more sustainable lifestyle while enjoying the benefits of advanced technology in their kitchens.

In conclusion, the Hotpoint DSC50SS and the HUE series stand out in the appliance sector due to their thoughtful design, cutting-edge features, and commitment to quality. Whether it’s freezing, cooking, or enhancing overall kitchen usability, these appliances offer reliable solutions that meet the demands of today’s consumers.