Hotpoint 50HEGS, DSC50SS, HUE 52KS, HUE 52GS, HUE 52XS, HUE 53PS, HUE 53GS, HUE 52PS Time in mins, Heat

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Note:Ifs followed.

B ak ing

 

 

Top Oven Cooking

 

 

F an Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Temper

of tmar

F ood

P r e-

Temper at ur e

Time in mins .

 

P os it ion in

P r e-

Temper at ur e

Time in mins .

Yes

210/ 220

 

 

Oven

Yes

210/ 220

S cones

 

10- 15

 

9- 12

 

 

 

heat

C

 

 

 

heat

C

 

 

 

 

 

 

 

 

 

R unner 2 f r om

 

 

 

garine at ures

 

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

S mall Cakes

Yes

180/ 190

 

20- 25

 

R unner 2 f r om

 

170/ 180

15- 25

is r

 

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

ecommended in thischartrefer

 

 

 

 

 

 

 

 

 

 

 

us ed f or cakemaking,temperat

R ich Fr uit Cakes

Yes

140/ 150

 

on s ize

 

bot t om of oven

 

130/ 140

on s ize

 

 

Vict or ia S andwich

Yes

170/ 180

 

20- 30

 

R unner 2 f r om

 

160/ 170

20- 25

 

 

 

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

S ponge S andwich

Yes

180/ 190

 

20- 25

 

R unner 2 f r om

Yes

170/ 190

15- 20

 

 

(f at les s )

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

S wis s R oll

Yes

200/ 210

 

10- 15

 

R unner 2 f r om

Yes

190/ 200

12- 15

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

S emi- r ich Fr uit

Yes

150/ 160

 

60- 75 7 inch

 

R unner 1 or 2 f r om

 

140/ 150

60- 75 7 inch

 

 

cakes

 

 

bot t om of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Time Dependent

 

R unner 1 or 2 f r om

 

 

Depending

t ocakesmadewith

 

 

 

 

 

 

 

 

 

 

 

ures recommended

S hor t cr us t Pas t r y

Yes

190/ 200

 

Time Dependent

 

R unner 1 f r om

 

190/ 200

Dependent

 

on r ecipe

 

bot t om of oven.

 

on us e

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puf f Pas t r y

Yes

200/ 210

 

Time Dependent

 

R unner 1 f r om

 

190/ 200

Dependent

 

 

 

on r ecipe

 

bot t om of oven.

 

on us e

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yor ks hir e Pudding

Yes

190/ 200

 

30- 40

 

R unner 2 f r om

Yes

180/ 190

30- 45

blockmargar

by t hemanuf

 

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/ 150

 

90- 120

 

R unner 1 f r om

 

130/ 140

105- 135

 

 

Individual Yor ks hir e

Yes

200/ 210

 

20- 30

 

R unner 2 f r om

Yes

190/ 200

20- 25

 

 

Puddings

 

 

 

 

 

bot t om of oven.

 

 

 

ine

act

 

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

R unner 1 f r om

 

 

 

urers only.

B aked Cus t ar d

Yes

150/ 160

 

40- 50

 

 

140/ 150

40- 50

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

s

B r ead

Yes

200/ 210

 

30- 45

 

R unner 1 f r om

Yes

200/ 210

45- 50

 

hould

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

be

Mer ingues

Yes

100

 

150- 180

 

R unner 2 f r om

 

80- 90

180- 240

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven Cooking Charts - Baking

Image 16
Contents Instructions for Installation and Use 50cm Electric Cooker ContentsPage Introduction Mains Connection InstallationRadio Interference Earthed Moving the CookerSafety Information W a y sFeatures Controls Manual Mode To set the timer countdownProgramming delayed cooking To cancel a previous settingUsing the Ceramic Hob HOT HOB indicator lightWorking of the Heating Zones Active hotplate pilot lightSafety requirements for deep fat frying TimeBest Combinations Setting the Grill GrillingTo operate the grill proceed as follows Grill Pan HandleTop Oven Conventional Cooking Main Oven Cookery Notes Time in mins HeatOven Cooking Charts Meat Using The Main Oven for other Functions Slow settingPoints to consider when preparing food for Slow cooking OperationCare and Cleaning TOP Oven Doors Oven Lamp Replacement Drop Down DoorsProblem Check Grilling Cooking Results Not Satisfactory?Problem Check Something Wrong with your Cooker?Respecting and conserving GuaranteeGB After Sales Service Page Indesit Company S.P.A

50HEPS, 50HEGS, HUE 52PS, HUE 53GS, HUE 53PS specifications

The appliance market is continually evolving, with manufacturers introducing innovative products that enhance functionality and efficiency. Among these advancements are the Hotpoint DSC50SS and the HUE series, including models HUE 52KS, HUE 52GS, HUE 52XS, and HUE 53PS. Each of these appliances seamlessly combines modern design, unmatched performance, and user-friendly features.

The Hotpoint DSC50SS is a versatile chest freezer that provides a spacious storage solution. It boasts an impressive 50-liter capacity, making it perfect for families or individuals who require ample space for frozen foods. One of its main features is the adjustable thermostat, enabling users to set the ideal temperature based on the items stored. Additionally, the DSC50SS is designed with energy efficiency in mind, ensuring lower electricity bills while maintaining optimal freezing conditions.

Moving to the HUE series, these hobs showcase a sleek and contemporary design that will elevate any kitchen decor. The HUE 52KS features gas burners that offer precise temperature control for various cooking needs. Its durable stainless steel surface not only adds elegance but also ensures easy cleaning. Meanwhile, the HUE 52GS model includes specialized burners designed for wok cooking, allowing for high temperatures and stir-frying versatility.

The HUE 52XS model further enhances cooking precision with its induction technology. This innovative approach to cooking heats the cookware directly, leading to faster cooking times and increased safety, as the hob surface remains cool to the touch. Additionally, the HUE 53PS introduces ceramic glass surfaces that enhance both aesthetics and functionality. This model supports various cooking methods, from boiling to simmering, making it suitable for an array of culinary creations.

Across the board, these models prioritize user safety with features such as flame failure devices and automatic shut-off mechanisms. They also cater to modern culinary trends, including energy efficiency and eco-friendly operations. With these appliances, homeowners can embrace a healthier, more sustainable lifestyle while enjoying the benefits of advanced technology in their kitchens.

In conclusion, the Hotpoint DSC50SS and the HUE series stand out in the appliance sector due to their thoughtful design, cutting-edge features, and commitment to quality. Whether it’s freezing, cooking, or enhancing overall kitchen usability, these appliances offer reliable solutions that meet the demands of today’s consumers.