Hotpoint HUE 53PS, DSC50SS Grilling, Setting the Grill, To operate the grill proceed as follows

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Grilling

Setting the Grill

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.

GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED.

GUIDE TO GRILLING

Pre-heat the grill for 5 minutes on maximum control setting before grilling

The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing.

The top oven/grill pilot light will glow initially and remain on until the grill reaches the required temperature.

To operate the grill proceed as follows:

l Open the grill door.

lPre-heat the grill on setting 6 for approximately 5 minutes (see chart on guide to grilling).

lFix the grill pan handle securely in position. See below.

lFood which only requires browning should be placed directly on/in the grill pan in the grill pan

runner, or on the floor of the grill compartment. (the grill pan grid may be removed.)

lLeave the control on setting 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing, on both sides, on setting 6. The thicker the food the lower the control should be set.

Grill Pan Handle

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)

2.Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill

pan.GB Position the grill pan on top of the oven rack. The

best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

Warning: Take care as the grill will be hot – always wear oven gloves. Always ensure that the grill pan is clean BEFORE use. Excess fat build up in the bottom of the pan could cause a fire hazard. Never line grill pan with foil.

1

2

GRILL CHART

-Pre-heat the grill for 5 minutes on maximum control setting before grilling

Food

Grill

Approximate

Setting

Cooking time

 

Toasting of

4

3 - 10 mins.

Bread products

 

 

Small cuts of

4 for 4

 

mins.

 

meat,

 

reduce to

10 - 20 mins.

sausages,

lower

 

bacon, etc.

 

setting.

 

 

 

Chops etc.

4 for 6-8

 

mins.

 

Gammon

 

reduce to

20 - 30 mins.

steaks Chicken

lower

 

pieces

 

setting.

 

 

 

Fish:

 

10 - 20 mins. Whole fish

fingers

 

4

and fillets placed in the

Whole

 

base of the grill pan.

Fillets

 

 

 

Fish in bread

3

15 - 20 mins.

crumbs

 

 

Pre - Cooked

3

15 - 20 mins.

potato products

 

 

Pizzas

3

12 - 15 mins. in the base

of the grill pan.

 

 

Browning of

4

8 - 10 mins. Dish placed

food

directly on the shelf.

 

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Contents Instructions for Installation and Use 50cm Electric CookerPage Introduction Mains Connection InstallationRadio Interference Moving the Cooker EarthedW a y s Safety InformationFeatures Controls To set the timer countdown Manual ModeProgramming delayed cooking To cancel a previous settingHOT HOB indicator light Using the Ceramic HobWorking of the Heating Zones Active hotplate pilot lightTime Safety requirements for deep fat fryingBest Combinations Grilling Setting the GrillTo operate the grill proceed as follows Grill Pan HandleTop Oven Conventional Cooking Main Oven Cookery Notes Heat Time in minsOven Cooking Charts Meat Slow setting Using The Main Oven for other FunctionsPoints to consider when preparing food for Slow cooking OperationCare and Cleaning TOP Oven Doors Drop Down Doors Oven Lamp ReplacementCooking Results Not Satisfactory? Problem Check GrillingSomething Wrong with your Cooker? Problem CheckRespecting and conserving GuaranteeGB After Sales Service Page Indesit Company S.P.A

50HEPS, 50HEGS, HUE 52PS, HUE 53GS, HUE 53PS specifications

The appliance market is continually evolving, with manufacturers introducing innovative products that enhance functionality and efficiency. Among these advancements are the Hotpoint DSC50SS and the HUE series, including models HUE 52KS, HUE 52GS, HUE 52XS, and HUE 53PS. Each of these appliances seamlessly combines modern design, unmatched performance, and user-friendly features.

The Hotpoint DSC50SS is a versatile chest freezer that provides a spacious storage solution. It boasts an impressive 50-liter capacity, making it perfect for families or individuals who require ample space for frozen foods. One of its main features is the adjustable thermostat, enabling users to set the ideal temperature based on the items stored. Additionally, the DSC50SS is designed with energy efficiency in mind, ensuring lower electricity bills while maintaining optimal freezing conditions.

Moving to the HUE series, these hobs showcase a sleek and contemporary design that will elevate any kitchen decor. The HUE 52KS features gas burners that offer precise temperature control for various cooking needs. Its durable stainless steel surface not only adds elegance but also ensures easy cleaning. Meanwhile, the HUE 52GS model includes specialized burners designed for wok cooking, allowing for high temperatures and stir-frying versatility.

The HUE 52XS model further enhances cooking precision with its induction technology. This innovative approach to cooking heats the cookware directly, leading to faster cooking times and increased safety, as the hob surface remains cool to the touch. Additionally, the HUE 53PS introduces ceramic glass surfaces that enhance both aesthetics and functionality. This model supports various cooking methods, from boiling to simmering, making it suitable for an array of culinary creations.

Across the board, these models prioritize user safety with features such as flame failure devices and automatic shut-off mechanisms. They also cater to modern culinary trends, including energy efficiency and eco-friendly operations. With these appliances, homeowners can embrace a healthier, more sustainable lifestyle while enjoying the benefits of advanced technology in their kitchens.

In conclusion, the Hotpoint DSC50SS and the HUE series stand out in the appliance sector due to their thoughtful design, cutting-edge features, and commitment to quality. Whether it’s freezing, cooking, or enhancing overall kitchen usability, these appliances offer reliable solutions that meet the demands of today’s consumers.
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