Hotpoint HUE 53PS, DSC50SS, HUE 52KS Cooking Results Not Satisfactory?, Problem Check Grilling

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Cooking Results Not

Satisfactory?

 

 

Problem

Check

GB

 

 

 

 

 

 

Grilling

Ensure that the grill pan is positioned centrally below

 

 

 

 

Uneven cooking front to back

the grill element.

 

 

 

 

 

 

Fat splattering

Ensure that the grill is not set to too high a setting.

 

 

 

 

 

 

Baking (General)

Ensure that the oven shelves are level by using a spirit

 

 

level on the rod shelf and adjusting the wheels/feet.

 

 

Uneven rising of cakes

The oven should be checked both left to right and front

 

 

 

to back.

 

 

 

 

 

 

 

Sinking of cakes

 

 

 

The following may cause cakes to sink:

 

 

 

1. Preheating of fan ovens.

 

 

Sinking of cakes

2. Cooking at too high a temperature.

 

 

 

3.Using normal creaming method with soft margarine.

 

 

 

(use the all-in-one method). 4. If using soft margarine

 

 

 

use the all-in-one method

 

 

 

 

 

 

 

Refer to the cooking times and temperatures given in

 

 

 

the oven temperature charts, however, it may be

 

 

Over/Under cooking Fast/Slow cooking

necessary to increase or decrease temperatures by

 

 

 

10°C to suit personal taste. Do not use utensils greater

 

 

 

than 56mm (2¼ins) in height.

 

 

 

 

 

 

 

1. Too large baking sheet used. (See 'Cookery Notes',

 

 

 

for correct sizes).

 

 

Uneven cooking of cakes

2. Over loading of oven and always ensure even air

 

 

gaps around baking tins.

 

 

 

 

 

 

3. Placed into pre-heated oven. (See oven temperature

 

 

 

charts)

 

 

 

 

 

 

Top Oven Baking:

Ensure the cooking utensil is positioned centrally under

 

 

Uneven cooking front to back

the grill element.

 

 

 

 

 

 

Uneven rising of cakes

Ensure that the shelf is level (see above) and that the

 

 

food is positioned centrally in the oven.

 

 

 

 

 

 

 

 

 

Overcooking

Remember to reduce cooking temperatures by 10°C

 

 

from standard recipes when using the top oven.

 

 

 

 

 

 

 

 

 

 

Ensure that the cooking utensil used in the top oven is

 

 

Food is taking too long to cook

not larger than 300x225mm (12ins x 9ins).

 

 

Only cook one item at a time to avoid overloading the

 

 

 

 

 

 

oven.

 

 

 

 

22

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

 

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Contents Instructions for Installation and Use 50cm Electric Cooker ContentsPage Introduction Mains Connection InstallationRadio Interference Earthed Moving the CookerSafety Information W a y sFeatures Controls Programming delayed cooking Manual ModeTo set the timer countdown To cancel a previous settingWorking of the Heating Zones Using the Ceramic HobHOT HOB indicator light Active hotplate pilot lightSafety requirements for deep fat frying TimeBest Combinations To operate the grill proceed as follows Setting the GrillGrilling Grill Pan HandleTop Oven Conventional Cooking Main Oven Cookery Notes Time in mins HeatOven Cooking Charts Meat Points to consider when preparing food for Slow cooking Using The Main Oven for other FunctionsSlow setting OperationCare and Cleaning TOP Oven Doors Oven Lamp Replacement Drop Down DoorsProblem Check Grilling Cooking Results Not Satisfactory?Problem Check Something Wrong with your Cooker?Respecting and conserving GuaranteeGB After Sales Service Page Indesit Company S.P.A

50HEPS, 50HEGS, HUE 52PS, HUE 53GS, HUE 53PS specifications

The appliance market is continually evolving, with manufacturers introducing innovative products that enhance functionality and efficiency. Among these advancements are the Hotpoint DSC50SS and the HUE series, including models HUE 52KS, HUE 52GS, HUE 52XS, and HUE 53PS. Each of these appliances seamlessly combines modern design, unmatched performance, and user-friendly features.

The Hotpoint DSC50SS is a versatile chest freezer that provides a spacious storage solution. It boasts an impressive 50-liter capacity, making it perfect for families or individuals who require ample space for frozen foods. One of its main features is the adjustable thermostat, enabling users to set the ideal temperature based on the items stored. Additionally, the DSC50SS is designed with energy efficiency in mind, ensuring lower electricity bills while maintaining optimal freezing conditions.

Moving to the HUE series, these hobs showcase a sleek and contemporary design that will elevate any kitchen decor. The HUE 52KS features gas burners that offer precise temperature control for various cooking needs. Its durable stainless steel surface not only adds elegance but also ensures easy cleaning. Meanwhile, the HUE 52GS model includes specialized burners designed for wok cooking, allowing for high temperatures and stir-frying versatility.

The HUE 52XS model further enhances cooking precision with its induction technology. This innovative approach to cooking heats the cookware directly, leading to faster cooking times and increased safety, as the hob surface remains cool to the touch. Additionally, the HUE 53PS introduces ceramic glass surfaces that enhance both aesthetics and functionality. This model supports various cooking methods, from boiling to simmering, making it suitable for an array of culinary creations.

Across the board, these models prioritize user safety with features such as flame failure devices and automatic shut-off mechanisms. They also cater to modern culinary trends, including energy efficiency and eco-friendly operations. With these appliances, homeowners can embrace a healthier, more sustainable lifestyle while enjoying the benefits of advanced technology in their kitchens.

In conclusion, the Hotpoint DSC50SS and the HUE series stand out in the appliance sector due to their thoughtful design, cutting-edge features, and commitment to quality. Whether it’s freezing, cooking, or enhancing overall kitchen usability, these appliances offer reliable solutions that meet the demands of today’s consumers.
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