Hotpoint Essential Cooking Times and Settings for Your HUG 52P Cooktop

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Main Oven Cooking Chart

The following times and setting are for guidance

GB only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.

Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark. Shelf position 1 is the highest.

Food

Gas

Shelf

Approx. Cooking Time and Comments

 

 

Mark

Position

 

Fish

 

 

 

 

 

Oily and white fish

3 or 4

4

25-60 mins. depending on recipe

Meat and Poultry

 

 

 

 

Beef

4 or 5

4

25-30 mins per 450g (1 Ib) + 25 mins. extra

Ham

5

 

4

40 mins per 450g (1 Ib) covered in foil plus 40 mins.

 

extra

 

 

 

 

 

Lamb

5

 

4

30 mins per 450g (1 Ib) + 30 mins extra

Pork

5

 

4

40 mins per 450g (1 Ib) + 40 mins extra

 

 

 

 

 

Chicken

5

 

4

25 mins per 450g (1 Ib) + 25 mins extra

Duckling & Goose

5

 

4

25 mins per 450g (1 Ib) + 25 mins extra

Turkey

4 or 5

4 or 5

15-20 mins per 450g (1 Ib) + 20 mins

Casseroles

3

 

3or4

2-6 hrs. depending on cut of meat

Vegetables

 

 

 

 

Baked jacket potatoes

4 or 5

3

1½ - 3 hrs. until soft, depending on size

Puddings

 

 

 

 

Milk Puddings (500ml/1 pt)

3

 

4

1¾-2½ stand dish on baking tray and started with

 

warm milk

 

 

 

 

 

Baked Custard (500ml/1 pt)

3

 

4

45-60 mins. bain-marie

Baked Sponge Puddings

4

 

3

40-50 mins

Baked Apples

3

 

3

30-45 mins depending on type and size of apples

Meringue Topped Puddings

1

 

3or4

15 mins or until "tinged" with brown

Apple Tart (1 x205mm/8//)

6

 

2

45-60 mins

Fruit Crumble

5

 

2

35 -45 mins

Cakes, Pastries & Biscuits

 

 

 

 

Small Cakes 2 trays

5

 

2 and 4

15-25 mins.

1 tray

5

 

2

15-22mins.

Victoria sandwich (2 x 7")

4

 

2 and 4

20-30 mins

Swiss Roll (3 egg quantity)

5

 

2

15-20 mins.

Meringues

1

 

3

2-3 hrs

Christmas cake (1 x 205mm / 8")

2

 

3

Time depending on recipe

Madeira cake (1 x 180mm / 7")

4

 

4

1¼-1½ hrs.

Rich Fruit cake (1 x 180mm / 7")

2

 

4

Time depending on recipe

Scones

7

 

1 and 3

10-20 mins.

Shortbread (1 x 180mm / 7")

2

 

3

55 -65 mins.

Biscuits

4

 

1 and 3

10-20 mins.

Shortcrust Pastry

6

 

2

15 - 60 mins depending on use.

Rich Short Crust

5

 

1 and 3

20-30 mins.

Flaky/Puff Pastry

7

 

2

10-30 mins.

Choux Pastry

6

 

2

20-30mins.

Yeast Mixtures

 

 

 

 

Bread - rolls

7

 

2 and 4

20-30 mins.

Miscellaneous

 

 

 

 

Yorkshire Pudding:- large

7

 

1

30-40 mins

individual

7

 

2

20-30mins

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine -

Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

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Contents Contents Operating InstructionsIntroduction For your Safety Keep the cooker clean, as a build upAlways NeverInstallation Installation of the cookerDisposing of the appliance Gas connectionAdapting the cooker to different types of gas Adapting to different types of gas main and top oven Blue Neutral Electrical ConnectionBrown Live Green Yellow Features Burner and Nozzle SpecificationsConcerns certain models only Electronic timer Models with Hob Gas Burner Safety Devices to Prevent LeaksControl Panel Electronic Ignition for the Gas HobTo cancel a previous setting Electronic Minute MinderSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireHotplates Gas Cut OffGrill Grill Pan HandleTo USE the Grill Relighting the BurnerTop Oven Guidance on Using the TOP OvenTo USE the TOP Oven Top Oven Cooking Chart FishMain Oven Main Oven Cooking Chart Meat and PoultryUsing the Main Oven for Other Functions ‘S’SLOW SettingPoints to consider when preparing food for Slow cooking OperationCare and Cleaning Glass Inner Door Panel where fitted Side Opening DoorsCleaning the door glass is the same as Support the weight of the inner glass whenClean cloth. Ensure that glass doors are not Glass Inner Door Panel where fitted openProblem Check Disposal of the appliance Disposal of your productGuaranteeGB 12/2013 Xerox Fabriano
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The Hotpoint HUG 52 range of cookers, comprising the HUG 52P, HUG 52X, HUG 52K, HUG 52G, and 50HGP, is designed to provide exceptional cooking performance, style, and versatility for the modern kitchen. Each model boasts unique characteristics yet shares core technologies and features that enhance user experience and culinary creativity.

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