Hotpoint HUG 52P, HUG 52X, HUG 52K Take particular care not to damage the inner, Mechanical blows

Page 20

Care and Cleaning

 

CLEANING THE DOORS

GB

(model: 50HGP)

 

 

Take particular care not to damage the inner

 

 

surface of the door inner glass that is coated

 

with a heat reflective layer. Do not use

 

scouring pads, or abrasive powder,which will

 

scratch the glass. Ensure that the glass

 

panel is not subjected to any sharp

 

mechanical blows.

 

Stubborn stains can be removed by using a fine

 

steel wool soap pad. For slight soiling theinner glass

 

panel may be cleaned, while still warm, without

 

removing it from the door. Aftercleaning, rinse and

 

dry with a soft cloth.

 

SIDE OPENING DOORS

 

Cleaning the door glass is the same as the

 

drop down doors, except take care to

 

support the weight of the inner glass when

 

removing and refitting.

 

DROP DOWN DOORS

 

Wipe over the outer door glass panels with a cloth

 

wrung out in warm soapy water, then after wiping

 

with a cloth wrung out in clear water, dry with a soft

 

clean cloth. Ensure that glass doors are not

 

subjected to any sharp mechanical blows.

 

Glass Inner Door Panel (where fitted) – open

 

the door fully and unscrew the two screws securing

 

the glass panel, taking care not to allow the glass to

 

fall. The glass panel may now be washed at the

 

sink. Stubborn stains can be removed by using a

 

fine steel wool soap pad. Ensure the glass panel

 

is not subjected to any sharp mechanical

 

blows. Take particular care not to damage the inner

 

surface which is coated with a heat reflective layer.

 

After cleaning, rinse and dry with a soft cloth. For

 

slight soiling the inner glass panel may be cleaned,

 

while still warm, without removing it from the door.

 

Warning: Oven must not be operated with inner door

 

glass removed.

 

Take care during cleaning not to damage or distort

 

the door seals. Do not lift the door seal from the

 

oven chassis, if necessary remove the seal by

 

carefully unhooking the corner clips.

 

Take care that the rating label edges are not lifted

 

during cleaning, and furthermore that the lettering is

 

not blurred or removed.

BURNER MAINTANANCE INSTRUCTIONS

Before cleaning the burners ensure the appliance is switch off and isolated from the electriacl supply and the appliance is cold.

MAIN OVEN

When the main oven is used regularly, its burner is susceptible to being covered with grease and dirt.

This might result in problems with the burner’s ignition as well as the uneven or disappearing flame.

To solve the problem clean the burner with a small amount of water- diluted cleaner (e.g. CIF) using a small brush (e.g. a toothbrush). After cleaning wipe the burner with a cloth to remove the detergent waste and let it dry for at least 2 hours.

Before cleaning, to reach the burner easily unscrew the two screws and take off the shield protecting the burner (in main oven burner only).

WARNING!

1.Brush the burner in the directions indicated below.

2.DO NOT re-ignite the burner with the detergent residue.

TOP OVEN/ MAIN OVEN

When the Top oven/grill is used regularly, its burner is susceptible to being covered with grease and dirt.

This might result in problems with the burner’s ignition as well as the uneven or disappearing flame.

To solve the problem clean the burner with a small amount of water- diluted cleaner (e.g. CIF) using a small brush (e.g. a toothbrush). After cleaning wipe the burner with a cloth to remove the detergent waste and let it dry for at least 2 hours.

WARNING!

1.Brush the burner in the directions indicated below.

2.DO NOT re-ignite the burner with the detergent residue.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

20

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Contents Operating InstructionsIntroduction For your Safety Keep the cooker clean, as a build upAlways NeverInstallation Installation of the cookerAdapting the cooker to different types of gas Gas connectionDisposing of the appliance Adapting to different types of gas main and top oven Brown Live Green Yellow Electrical ConnectionBlue Neutral Concerns certain models only Burner and Nozzle SpecificationsFeatures Electronic timer Models with Hob Gas Burner Safety Devices to Prevent LeaksControl Panel Electronic Ignition for the Gas HobTo cancel a previous setting Electronic Minute MinderSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireHotplates Gas Cut OffGrill Grill Pan HandleTo USE the Grill Relighting the BurnerTo USE the TOP Oven Guidance on Using the TOP OvenTop Oven Top Oven Cooking Chart FishMain Oven Main Oven Cooking Chart Meat and PoultryUsing the Main Oven for Other Functions ‘S’SLOW SettingPoints to consider when preparing food for Slow cooking OperationCare and Cleaning Glass Inner Door Panel where fitted Side Opening DoorsCleaning the door glass is the same as Support the weight of the inner glass whenClean cloth. Ensure that glass doors are not Glass Inner Door Panel where fitted openProblem Check Disposal of the appliance Disposal of your productGuaranteeGB 12/2013 Xerox Fabriano
Related manuals
Manual 24 pages 59.4 Kb

50HGP, HUG 52G, HUG 52K, HUG 52X, HUG 52P specifications

The Hotpoint HUG 52 range of cookers, comprising the HUG 52P, HUG 52X, HUG 52K, HUG 52G, and 50HGP, is designed to provide exceptional cooking performance, style, and versatility for the modern kitchen. Each model boasts unique characteristics yet shares core technologies and features that enhance user experience and culinary creativity.

One of the standout features of the Hotpoint HUG 52 series is its dual-fuel functionality, combining the precision of a gas hob with the consistent and even cooking of an electric oven. This harmony of technology allows home chefs to attain professional results with ease. The gas burners deliver instant heat while the electric oven ensures that heat is retained evenly, making it perfect for baking, roasting, and simmering.

The HUG 52 models are equipped with multiple gas burners with varying outputs, including a powerful wok burner ideal for stir-frying and high-heat cooking. The heavy-duty cast iron pan supports provide stability and allow for a variety of cookware, from small saucepans to large skillets. Whether you are boiling pasta or sautéing vegetables, the flexibility of the hob layout caters to all cooking styles.

Another innovative feature within the Hotpoint HUG 52 range is the fan-assisted electric oven, which circulates heat for uniform cooking results. This technology not only allows multiple dishes to be cooked simultaneously without flavor transfer but also reduces cooking times. The ovens come with a range of cooking functions, including fan oven, conventional, grill, and defrost settings, making them adaptable for various recipes.

The HUG 52 series includes an easy-to-clean enamel interior, which minimizes the effort required for maintenance. The removable inner glass door is also designed for easy cleaning, ensuring that your appliance not only performs well but continues to look good over time.

Safety features are paramount in the Hotpoint HUG 52 range. Equipped with flame failure devices on each burner, these cookers automatically cut off the gas supply if the flame goes out, providing peace of mind for users. Additionally, the models include a programmable timer and minute minder, allowing for precise cooking without the need for constant supervision.

With their stylish designs available in various finishes such as white, stainless steel, and black, the HUG 52 range can seamlessly fit into any kitchen aesthetic. The combination of functionality, safety features, and stylish design makes the Hotpoint HUG 52 series a robust choice for those seeking reliable and versatile cooking appliances. Whether you're an amateur cook or a seasoned chef, these cookers offer the perfect solutions for all culinary needs.
Top Page Image Contents