Hotpoint HUG 52G, HUG 52P For your Safety, Always, Keep the cooker clean, as a build up, Never

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For your Safety

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS

makesureyouunderstandthecontrolsbeforeusing

 

the cooker.

ALWAYS

check that all controls on the cooker are turned off

 

after use.

ALWAYS

stand back when opening an oven door to allow

 

heat to disperse.

ALWAYS

use dry, good quality oven gloves when removing

 

items from the ovens.

ALWAYS

take care when removing items from the top oven/

 

grill when the main oven is on, as the contents may

 

be hot.

ALWAYS

keeptheovenandgrilldoorsclosedwhenthecooker

 

is not in use.

ALWAYS

place pans centrally over the hotplate burners and

 

positionthemsothatthehandlescannotaccidentally

 

be caught or knocked or become heated by other

 

burners.

ALWAYS

keep the cooker clean, as a build up of

 

grease or fat from cooking can cause a fire.

ALWAYS

allow the cooker to cool before cleaning.

ALWAYS

follow the basic principles of food handling and

 

hygienetopreventthepossibilityofbacterialgrowth.

ALWAYS

keep ventilation slots clear of obstructions.

ALWAYS

turn off the electricity supply before cleaning or

 

replacing an oven lamp.

ALWAYS

referservicingtogassaferegisteredapplianceservice

 

engineers.

ALWAYS

The appliance must be used by adults only for the

 

preparation of food, in accordance with the

 

instructions outlined in this booklet. Any other use

of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturermaynotbeheldliableforanydamage resultingfromimproper,incorrectandunreasonable use of the appliance.

NEVER

allow anyone to sit or stand on any part of the cooker.

 

NEVER

store items that children may attempt to reach above

 

GB

 

the cooker.

 

NEVER

heat up unopened food containers as pressure can

 

 

 

build up causing the container to burst.

 

NEVER

store chemicals, food stuffs, pressurised containers in

 

 

or on the cooker, or in cabinets immediately above or

 

 

next to the cooker.

 

NEVER

fill a deep fat frying pan more than 1/3 full of oil, and

 

 

neverusealid.DONOTLEAVEUNATTENDEDWHILE

 

 

COOKING.

 

NEVER

placeflammableorplasticitemsonornearthehotplate.

 

NEVER

use proprietary spillage collectors on the hotplate.

 

NEVER

use the cooker as a room heater.

 

NEVER

dry clothes or place other times over or near to the

 

 

hotplate or oven/gril doors.

 

NEVER

weargarmentswithlongflowingsleeveswhilstcooking.

 

NEVER

let children play with the appliance.

 

NEVER

should the appliance be operated by people (including

 

 

children) with reduced physical, sensory or mental

 

 

capacities, by inexperienced individuals or by anyone

 

 

who is not familiar with the product. These individuals

 

 

should, at the very least, be supervised by someone

 

 

who assumes responsibility for their safety or receive

 

 

preliminary instructions relating to the operation of the

 

 

appliance.

 

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE In the event of a chip pan fire or any other pan fire.

1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force

! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION

DURING INSTALLATION

THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.

10 mm

of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires.

NEVER . . .

 

NEVER

leave children unsupervised where the cooker is

 

installed as all surfaces will get hot during and after

 

use.

! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Operating Instructions ContentsIntroduction Never For your SafetyKeep the cooker clean, as a build up AlwaysInstallation of the cooker InstallationGas connection Disposing of the applianceAdapting the cooker to different types of gas Adapting to different types of gas main and top oven Electrical Connection Blue NeutralBrown Live Green Yellow Burner and Nozzle Specifications FeaturesConcerns certain models only Electronic Ignition for the Gas Hob Electronic timerModels with Hob Gas Burner Safety Devices to Prevent Leaks Control PanelElectronic Minute Minder To cancel a previous settingGas Cut Off Safety Requirements for Deep FAT FryingHOW to Deal with a FAT Fire HotplatesRelighting the Burner GrillGrill Pan Handle To USE the GrillGuidance on Using the TOP Oven Top OvenTo USE the TOP Oven Fish Top Oven Cooking ChartMain Oven Meat and Poultry Main Oven Cooking ChartOperation Using the Main Oven for Other Functions‘S’SLOW Setting Points to consider when preparing food for Slow cookingCare and Cleaning Side Opening Doors Glass Inner Door Panel where fittedGlass Inner Door Panel where fitted open Cleaning the door glass is the same asSupport the weight of the inner glass when Clean cloth. Ensure that glass doors are notProblem Check Disposal of your product Disposal of the applianceGuaranteeGB Xerox Fabriano 12/2013
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50HGP, HUG 52G, HUG 52K, HUG 52X, HUG 52P specifications

The Hotpoint HUG 52 range of cookers, comprising the HUG 52P, HUG 52X, HUG 52K, HUG 52G, and 50HGP, is designed to provide exceptional cooking performance, style, and versatility for the modern kitchen. Each model boasts unique characteristics yet shares core technologies and features that enhance user experience and culinary creativity.

One of the standout features of the Hotpoint HUG 52 series is its dual-fuel functionality, combining the precision of a gas hob with the consistent and even cooking of an electric oven. This harmony of technology allows home chefs to attain professional results with ease. The gas burners deliver instant heat while the electric oven ensures that heat is retained evenly, making it perfect for baking, roasting, and simmering.

The HUG 52 models are equipped with multiple gas burners with varying outputs, including a powerful wok burner ideal for stir-frying and high-heat cooking. The heavy-duty cast iron pan supports provide stability and allow for a variety of cookware, from small saucepans to large skillets. Whether you are boiling pasta or sautéing vegetables, the flexibility of the hob layout caters to all cooking styles.

Another innovative feature within the Hotpoint HUG 52 range is the fan-assisted electric oven, which circulates heat for uniform cooking results. This technology not only allows multiple dishes to be cooked simultaneously without flavor transfer but also reduces cooking times. The ovens come with a range of cooking functions, including fan oven, conventional, grill, and defrost settings, making them adaptable for various recipes.

The HUG 52 series includes an easy-to-clean enamel interior, which minimizes the effort required for maintenance. The removable inner glass door is also designed for easy cleaning, ensuring that your appliance not only performs well but continues to look good over time.

Safety features are paramount in the Hotpoint HUG 52 range. Equipped with flame failure devices on each burner, these cookers automatically cut off the gas supply if the flame goes out, providing peace of mind for users. Additionally, the models include a programmable timer and minute minder, allowing for precise cooking without the need for constant supervision.

With their stylish designs available in various finishes such as white, stainless steel, and black, the HUG 52 range can seamlessly fit into any kitchen aesthetic. The combination of functionality, safety features, and stylish design makes the Hotpoint HUG 52 series a robust choice for those seeking reliable and versatile cooking appliances. Whether you're an amateur cook or a seasoned chef, these cookers offer the perfect solutions for all culinary needs.