Hotpoint 50HGP, HUG 52P, HUG 52X, HUG 52K, HUG 52G Installation of the cooker

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Installation

The appliance must only be installed by a

GB competent person. In the UK, gas safe registered installers undertake to work to safe and satisfactory standards.

Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows:

Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. (FIG. C)

!Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.

Splashplate optional, apply to Parts Department (see Back Cover for contact number.)

The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations.

!Remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work.

Positioning

Important: this unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2 and B.S. 6891 Current Editions. The following requirements must be observed:

a)

The cooker should not be installed in a bed

sitting room with a volume of less than 20m3. If it is

installed in a room of volume less than 5m3 an air

vent of effective area of 110cm2 is required, if it is

installed in a room of volume between 5m3 and 10m3

a supplementary airvent area of 50cm2 is required, if

the volume exceeds 11m3 no airvent is required.

Installation of the cooker

For a correct installation of the cooker the following precautions must be followed:

The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm - 930mm). Adjust the feet by tilting the cooker from the side. Then install the product into position.

NOTE: This appliance must not be fitted on a platform.

The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner setting. It can also be used free-standing. Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm or 65mm (Fig. A) and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 750mm(FigA)

a)The cooker may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom or shower room.

b ) The hoods must be installed according to the requirements in the hood handbook.

c)The wall in contact with the back of the cooker must be of flameproof material.

d ) The cooker is fitted with a safety chain that must be attached to a hook, secured to the wall behind the appliance.

! Some models can have their

gas connection inverted. It is important to make sure the safety chain is always situated on the

side which corresponds to the hose holder (Fig. B).

However, if the room has a door or a window which

opens directly to the outside no air vent is required

even when the volume is between 5m3 and 11m3.

b )

During prolonged use of the appliance you

may consider it necessary to open a window to the

outside to improve ventilation.

c)If there are other fuel burning appliances in the same room, B.S.5440 Part 2 Current Edition, should, be consulted to determine the requisite air vent requirements.

Tall cupboard on the right hand side of 50cm gas cooker

65 mm min

min

 

400 mm min

750 mm

150 mm min

 

 

500 mm min

Fig.A

Tall cupboard on the left hand side of 50cm gas cooker

 

min

65 mm min

65 mm min

750 mm

400 mm min

 

 

500 mm min

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Contents Operating InstructionsIntroduction For your Safety Keep the cooker clean, as a build upAlways NeverInstallation Installation of the cookerDisposing of the appliance Gas connectionAdapting the cooker to different types of gas Adapting to different types of gas main and top oven Blue Neutral Electrical ConnectionBrown Live Green Yellow Features Burner and Nozzle SpecificationsConcerns certain models only Electronic timer Models with Hob Gas Burner Safety Devices to Prevent LeaksControl Panel Electronic Ignition for the Gas HobTo cancel a previous setting Electronic Minute MinderSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireHotplates Gas Cut OffGrill Grill Pan HandleTo USE the Grill Relighting the BurnerTop Oven Guidance on Using the TOP OvenTo USE the TOP Oven Top Oven Cooking Chart FishMain Oven Main Oven Cooking Chart Meat and PoultryUsing the Main Oven for Other Functions ‘S’SLOW SettingPoints to consider when preparing food for Slow cooking OperationCare and Cleaning Glass Inner Door Panel where fitted Side Opening DoorsCleaning the door glass is the same as Support the weight of the inner glass whenClean cloth. Ensure that glass doors are not Glass Inner Door Panel where fitted openProblem Check Disposal of the appliance Disposal of your productGuaranteeGB 12/2013 Xerox Fabriano
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50HGP, HUG 52G, HUG 52K, HUG 52X, HUG 52P specifications

The Hotpoint HUG 52 range of cookers, comprising the HUG 52P, HUG 52X, HUG 52K, HUG 52G, and 50HGP, is designed to provide exceptional cooking performance, style, and versatility for the modern kitchen. Each model boasts unique characteristics yet shares core technologies and features that enhance user experience and culinary creativity.

One of the standout features of the Hotpoint HUG 52 series is its dual-fuel functionality, combining the precision of a gas hob with the consistent and even cooking of an electric oven. This harmony of technology allows home chefs to attain professional results with ease. The gas burners deliver instant heat while the electric oven ensures that heat is retained evenly, making it perfect for baking, roasting, and simmering.

The HUG 52 models are equipped with multiple gas burners with varying outputs, including a powerful wok burner ideal for stir-frying and high-heat cooking. The heavy-duty cast iron pan supports provide stability and allow for a variety of cookware, from small saucepans to large skillets. Whether you are boiling pasta or sautéing vegetables, the flexibility of the hob layout caters to all cooking styles.

Another innovative feature within the Hotpoint HUG 52 range is the fan-assisted electric oven, which circulates heat for uniform cooking results. This technology not only allows multiple dishes to be cooked simultaneously without flavor transfer but also reduces cooking times. The ovens come with a range of cooking functions, including fan oven, conventional, grill, and defrost settings, making them adaptable for various recipes.

The HUG 52 series includes an easy-to-clean enamel interior, which minimizes the effort required for maintenance. The removable inner glass door is also designed for easy cleaning, ensuring that your appliance not only performs well but continues to look good over time.

Safety features are paramount in the Hotpoint HUG 52 range. Equipped with flame failure devices on each burner, these cookers automatically cut off the gas supply if the flame goes out, providing peace of mind for users. Additionally, the models include a programmable timer and minute minder, allowing for precise cooking without the need for constant supervision.

With their stylish designs available in various finishes such as white, stainless steel, and black, the HUG 52 range can seamlessly fit into any kitchen aesthetic. The combination of functionality, safety features, and stylish design makes the Hotpoint HUG 52 series a robust choice for those seeking reliable and versatile cooking appliances. Whether you're an amateur cook or a seasoned chef, these cookers offer the perfect solutions for all culinary needs.