Hotpoint EG73 EG76 manual Installation Instructions, Model Numbers EG54, EG73, EG76, Location

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INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the rating label which is fitted on the back panel.

This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be given to the relevant requirements regarding ventilation.

MODEL NUMBERS EG54, EG73, EG76

Category Il2H3+ (GB. IE)

These models are set to burn NATURAL GAS (G20) at 20mbar but can be converted for use on BUTANE (G30) at 28-30mbar or PROPANE (G31) at 37mbar with the use of a service kit available from our service and spares department (see rear page).

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in

accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be installed in accordance with BS 6172.

Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3.

When adjusted for use on BUTANE (G30) or PROPANE (G31) the cooker must not be installed in a room or internal space below ground level, e.g. in a basement.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements.

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Contents Instructions Contents Introduction Please read the precautions below before using your cooker For Your SafetyNever Guidance on Automatic Cooking Automatic CookingTimer Function Buttons SymbolsClockface Auto Cooking ProgrammeSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Timer Operation EG73, EG76 Other Notes on Timer Operation Timer Operation EG54 19.50 To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill PAN Handle GrillTo USE the Grill TOP Oven Conventional Cooking OvensTo USE the TOP Oven Main Oven FAN CookingTop Oven Cooking Oven Cooking ChartFan Oven Cooking BakingPreparing Food for Slow Cooking Slow Cooking ‘S’ SettingOven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Cooker Finish Cleaning Method Something Wrong with Your Cooker Problem CheckDisposal of Your Product GAS Safety Installation & USE Regulations Installation InstructionsModel Numbers EG54, EG73, EG76 LocationGeneral Technical Data DimensionsCooker Hoods Space for FixingUnpacking the Cooker Levelling Connecting to GAS SupplyViewed from Rear Stability Bracket Electrical Installation Installation InstallationsOperational Checks Page Page Key Contacts