For Your Safety

Please read the precautions below before using your cooker.

ALWAYS	make sure you understand the controls before using the cooker.
ALWAYS	check that all controls on the cooker are turned off after use.
ALWAYS	stand back when opening an oven door to allow heat to disperse.
ALWAYS	use dry, good quality oven gloves when removing items from the ovens.
ALWAYS	take care when removing items from the top oven/grill when the main
	oven is on, as the contents may be hot.
ALWAYS	keep the oven and grill doors closed when the cooker is not in use.
ALWAYS	place pans centrally over the hotplate burners and position them so
	that the handles cannot accidentally be caught or knocked or become
	heated by other burners.
ALWAYS	keep the cooker clean, as a build up of grease or fat from cooking can
	cause a fire.
ALWAYS	allow the cooker to cool before cleaning.
ALWAYS	follow the basic principles of food handling and hygiene to prevent the
	possibility of bacterial growth.
ALWAYS	keep ventilation slots clear of obstructions.
ALWAYS	turn off the electricity supply before cleaning or replacing the oven lamp.
ALWAYS	refer servicing to CORGI registered appliance service engineers.