Hotpoint EG54, EG73 EG76 manual Baking, Fan Oven Cooking

manufacturers should be followed. Temperatures recommended in this chart refer to made with block margarine only.	Note: If soft margarine is used for cake making, temperatures recommended by the
cakes

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Baking
			Top Oven Cooking				Fan Oven Cooking
Food	Pre-	Temperature		Time in mins.	Position in	Pre-	Temperature	Time in mins.
	heat	˚C			Oven	heat	˚C
Scones		210/220		10-15	Runner 1 from	Yes	210/220	8-10
	Yes
					bottom of oven.
Small Cakes	Yes	180/190		20-25	Runner 1 from		170/180	15-20
					bottom of oven.
Victoria Sandwich	Yes	170/180		20-30	Runner 1		160/170	20-25
Sponge Sandwich	Yes	180/190		20-25	Runner 1 from	Yes	170/190	15-20
(fatless)					bottom of oven.
Swiss Roll	Yes	200/210		10-15	Runner 1 from	Yes	180/200	12-15
					bottom of oven.
Semi-rich Fruit	Yes	150/160		60-75 7 inch	Runner 1		140/150	75-90
cakes
Rich Fruit Cakes	Yes	140/150		Time Dependent	Runner 1		130/140	Depending
				on size				on size
Shortcrust Pastry	Yes	190/200		Time Dependent	Runner 1 from		190/200	45-50
				on recipe	bottom of oven.
Puff Pastry	Yes	200/210		Time Dependent	Runner 1 from		190/200	Dependent
				on recipe	bottom of oven.			on use
Yorkshire Pudding	Yes	190/200		30-40	Runner 2 from	Yes	180/190	40-45
					bottom of oven.
Individual Yorkshire	Yes	200/210		20-30	Runner 2 from	Yes	190/200	20-25
Puddings					bottom of oven.
Milk Pudding	Yes	140/150		90-120	Runner 1		130/140	105-135
Baked Custard	Yes	150/160		40-50	Runner 1		140/150	40-50
Bread	Yes	200/210		30-45	Runner 1	Yes	200/210	45-50
Meringues	Yes	100		150-180	Runner 2 from	No	80-90	180-240
					bottom of oven.

OVEN COOKING CHART