Sunbeam PU6300 manual Hot chocolate sauce, Spiced Rhubarb and Berry Compote Serves

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Frypan recipes continued

Caramelised bananas withServes 4 Hot Chocolate Sauce and Whipped Cream

4 large bananas

¼cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve

Hot chocolate sauce

100g dark chocolate, chopped

30g white marshmallows, chopped 150ml thickened cream

1.Preheat frying pan on setting 4.

2.Cut bananas in half lengthways, leaving the skin on. Sprinkle the combined sugar and cinnamon over the cut bananas. Press gently into the banana.

3.Place bananas, cut side down and cook, uncovered, for about 6 minutes or until the sugar has caramelised and the banana has softened. Serve bananas with hot chocolate sauce and whipped cream.

4.To make the hot chocolate sauce, combine all ingredients in a small saucepan and cook, stirring, over a low heat, until melted.

Spiced Rhubarb and Berry Compote Serves 4-6

2 bunches of rhubarb, cut into 2cm pieces

500g frozen mixed berries ¾ cup sugar

1 cinnamon stick

3 whole cloves

1 teaspoon grated orange rind

1.Combine all ingredients into the frying pan. Cook, stirring gently, on setting 8 until the sugar dissolves. Cover and cook on setting 5 for about 15 minutes or until the rhubarb is tender.

2.Serve hot with ice cream, custard or with your favourite pudding.

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Contents Fryware Pack-up Range Contents Sunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Enables fat-free cooking and easy wipe down cleaning Integrated knob and adjustable steam ventAdjustable lid holder High grade non-stick cooking surfaceMetal lid Trigger release control probeExtra large cooking vessel Cast-in rectangle elementCool touch handle For safe cooking and carrying of your skilletControl probe inlet Cast-in element High grade non-stick cooking surface Temperature Setting Guide Using your Fryware Using the pan tilt leverFP5900 Cooking with your Sunbeam Fryware Frying Preheat the frypan on settingRoasting Roasting timesIf cleaning is necessary, wipe over with a damp cloth Care and CleaningTo clean interior and exterior surface Control probeFrypan Recipes Corn Fritters ServesGyoza Japanese Dumplings Makes approx Spanish Paella Soya Sauce Chicken WingsPan fried Chicken Breast with Salsa Verde Salsa VerdePan Fried Fish with Garlic and Lemon Serves Beef Stroganoff Creamy Oyster ChickenServe with steamed broccoli and rice Steamed Salmon Parcels Serve salmon with bok choy and steamed jasmine riceDhal Penne Boscaiola Preheat frying pan on settingLamb Rack with Garlic Parmesan Crust Spread mustard evenly over the outside of the cutlets fleshRoast Lamb Roast Chicken with StuffingTip Keep the lid on during cooking as the mustard seeds pop Mustard Seed PotatoesSpiced Rhubarb and Berry Compote Serves Hot chocolate sauceCrème Caramel Individual Sticky Date PuddingsButterscotch sauce 160g butter Buttermilk Pancakes Skillet RecipesPikelets Serve with butter, jam, cream or chocolate hazelnut spreadScrambled Eggs Sweet crepesCrepes Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?