Sunbeam PU6300 manual Frypan Recipes, Corn Fritters Serves, Gyoza Japanese Dumplings Makes approx

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Frypan Recipes

For recipes for your Classic Skillet see page 21.

Note: The temperature settings stated in these recipes are a guide only and will vary by model.

Corn Fritters

Serves 4

 

Makes approx. 20 fritters

1 cup self raising flour

½teaspoon bicarbonate soda

½teaspoon sweet paprika

½teaspoon ground coriander

²/³ cup buttermilk 2 eggs

2 cups corn kernels

1 small red capsicum, diced finely

3 small green onions, sliced

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh coriander Sea salt

Freshly ground black pepper Olive oil

Tomato chilli jam, to serve

1.Combine flour, soda, paprika in a bowl; whisk through buttermilk and eggs to form a batter.

2.Combine corn, capsicum, green onions, parsley and coriander in a large bowl. Stir through the batter; season with salt and pepper.

3.Heat frypan on setting 8. Drizzle a little olive oil in frypan and spoon tablespoonfuls of mixture into pan. Cook fritters for 2-3 minutes on each side until golden.

4.Serve with tomato chilli jam if desired.

Gyoza (Japanese Dumplings) Makes approx. 50

150g pork mince

150g chicken mince

2 tablespoons kecap manis (sweet soy)

1 teaspoon sugar

1 tablespoon mirin

1egg

2teaspoons sesame oil

2½ cups Chinese cabbage, shredded finely ¹/³ cup finely chopped water chestnuts

4 green onions, chopped finely

50 sheets gow gee wrappers vegetable oil for pan frying

Dipping Sauce

2 tablespoons kecap manis

1 tablespoon black vinegar

1.Combine all ingredients in a bowl and mix well.

2.Lay several sheets of gow gee wrappers out onto a bench top. Have a tray lined with baking paper ready to place the prepared gyoza onto.

3.Place a rounded teaspoon of filling into the centre of the wrapper. Moisten the edges with a little water. Fold the wrapper over the filling but before sealing carefully pleat on one side. The pastry will look plain on one side but have a small pleat on the other. Gently press the pastry to seal. Repeat with remaining wrappers.

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Contents Fryware Pack-up Range Contents Sunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Enables fat-free cooking and easy wipe down cleaning Integrated knob and adjustable steam ventAdjustable lid holder High grade non-stick cooking surfaceMetal lid Trigger release control probeExtra large cooking vessel Cast-in rectangle elementFor safe cooking and carrying of your skillet Cool touch handleControl probe inlet Cast-in element High grade non-stick cooking surface Temperature Setting Guide Using the pan tilt lever Using your FrywareFP5900 Cooking with your Sunbeam Fryware Frying Preheat the frypan on settingRoasting Roasting timesIf cleaning is necessary, wipe over with a damp cloth Care and CleaningTo clean interior and exterior surface Control probeCorn Fritters Serves Frypan RecipesGyoza Japanese Dumplings Makes approx Spanish Paella Soya Sauce Chicken WingsSalsa Verde Pan fried Chicken Breast with Salsa VerdePan Fried Fish with Garlic and Lemon Serves Creamy Oyster Chicken Beef StroganoffServe with steamed broccoli and rice Serve salmon with bok choy and steamed jasmine rice Steamed Salmon ParcelsDhal Penne Boscaiola Preheat frying pan on settingLamb Rack with Garlic Parmesan Crust Spread mustard evenly over the outside of the cutlets fleshRoast Lamb Roast Chicken with StuffingTip Keep the lid on during cooking as the mustard seeds pop Mustard Seed PotatoesSpiced Rhubarb and Berry Compote Serves Hot chocolate sauceIndividual Sticky Date Puddings Crème CaramelButterscotch sauce 160g butter Buttermilk Pancakes Skillet RecipesPikelets Serve with butter, jam, cream or chocolate hazelnut spreadSweet crepes Scrambled EggsCrepes Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
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