Sunbeam PU6300 manual Using your Fryware, Using the pan tilt lever, FP5900

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Using your Fryware

Before the first use: Wash, rinse and dry your frypan/skillet and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling.

1.Insert the control probe into the inlet on the frypan/skillet.

2.Plug the cord into a 230-240V power outlet and turn the power on.

3.Preheat the frypan/skillet on setting 7-8. Then set the control probe dial to the desired temperature setting. Refer to page 8 for the temperature guide.

Note: The light on the control probe will illuminate and will remain on until the set temperature is reached. It will then cycle on and off throughout cooking, as the temperature is maintained by the thermostat. On initial heating of the frypan/skillet, it

is recommended that the temperature be allowed to cycle (the light cycling on and off) several times. This will help the cooking surface to adjust to a more accurate cooking temperature.

Adjustable lid holder

This is a stepped catch on the side of the lid. It allows the lid to rest above the frypan and eliminates the need to find a spot on the bench. When in position the lid also acts as a spatter shield. The lid can rest on either side of the handle for the FP5900.

Using the pan tilt lever

The pan tilt lever is positioned under the inlet where the control probe is inserted.

To tilt the frypan, push the lever down. This allows the fat and juices to drain from the food for crisp, low fat cooking. It also makes it easier to baste food and serve sauces or gravy.

Note: Any discolouration on the cooking surface that may occour will not affect the cooking performance. Do not use metal utensils, these will scratch and damage the non-stick cooking surface. Sunbeam recommends only using heat-proof plastic or wooden utensils to stir food.

FP5900

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Contents Fryware Pack-up Range Contents Sunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Enables fat-free cooking and easy wipe down cleaning Integrated knob and adjustable steam ventAdjustable lid holder High grade non-stick cooking surfaceMetal lid Trigger release control probeExtra large cooking vessel Cast-in rectangle elementCool touch handle For safe cooking and carrying of your skilletControl probe inlet Cast-in element High grade non-stick cooking surface Temperature Setting Guide Using your Fryware Using the pan tilt leverFP5900 Cooking with your Sunbeam Fryware Frying Preheat the frypan on settingRoasting Roasting timesIf cleaning is necessary, wipe over with a damp cloth Care and CleaningTo clean interior and exterior surface Control probeFrypan Recipes Corn Fritters ServesGyoza Japanese Dumplings Makes approx Spanish Paella Soya Sauce Chicken WingsPan fried Chicken Breast with Salsa Verde Salsa VerdePan Fried Fish with Garlic and Lemon Serves Beef Stroganoff Creamy Oyster ChickenServe with steamed broccoli and rice Steamed Salmon Parcels Serve salmon with bok choy and steamed jasmine riceDhal Penne Boscaiola Preheat frying pan on settingLamb Rack with Garlic Parmesan Crust Spread mustard evenly over the outside of the cutlets fleshRoast Lamb Roast Chicken with StuffingTip Keep the lid on during cooking as the mustard seeds pop Mustard Seed PotatoesSpiced Rhubarb and Berry Compote Serves Hot chocolate sauceCrème Caramel Individual Sticky Date PuddingsButterscotch sauce 160g butter Buttermilk Pancakes Skillet RecipesPikelets Serve with butter, jam, cream or chocolate hazelnut spreadScrambled Eggs Sweet crepesCrepes Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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