Sunbeam PU6300 manual Temperature Setting Guide

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Temperature Setting Guide

The following table provides approximate temperatures for each setting on the control probe. Preheat your frypan/skillet on setting 7-8, then change to your desired setting.

DIAL

CELSIUS

FARENHEIT

SUGGESTED USES

TEMPERATURE

SETTING

(approx)

(approx)

 

 

 

 

 

1

100°C

212°F

Keeping food warm

LOW

2

110°C

230°F

 

 

 

 

 

 

 

 

3

125°C

260°F

Simmering, slow cooking

 

4

140°C

285°F

 

 

 

 

 

 

 

 

5

150°C

300°F

Pan frying, roasting

MEDIUM

 

 

 

6

160°C

320°F

 

 

 

 

 

 

 

 

7

175°C

350°F

Shallow frying

 

8

185°C

365°F

 

 

 

 

 

 

 

 

9

200°C

390°F

Searing, sealing and baking

HIGH

10

210°C

410°F

 

 

 

Note: The suggested uses above are provided as a guide only and may require adjustment to suit different foods and individual tastes.

When the dial is set to a low setting, it is normal for food to stop and start bubbling, as the thermostat maintains the selected temperature.

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Contents Fryware Pack-up Range Contents For the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Integrated knob and adjustable steam vent Enables fat-free cooking and easy wipe down cleaningAdjustable lid holder High grade non-stick cooking surfaceTrigger release control probe Metal lidExtra large cooking vessel Cast-in rectangle elementControl probe inlet Cast-in element Cool touch handleFor safe cooking and carrying of your skillet High grade non-stick cooking surface Temperature Setting Guide FP5900 Using your FrywareUsing the pan tilt lever Cooking with your Sunbeam Fryware Preheat the frypan on setting FryingRoasting Roasting timesCare and Cleaning If cleaning is necessary, wipe over with a damp clothTo clean interior and exterior surface Control probeGyoza Japanese Dumplings Makes approx Frypan RecipesCorn Fritters Serves Soya Sauce Chicken Wings Spanish PaellaPan Fried Fish with Garlic and Lemon Serves Pan fried Chicken Breast with Salsa VerdeSalsa Verde Serve with steamed broccoli and rice Beef StroganoffCreamy Oyster Chicken Dhal Steamed Salmon ParcelsServe salmon with bok choy and steamed jasmine rice Preheat frying pan on setting Penne BoscaiolaLamb Rack with Garlic Parmesan Crust Spread mustard evenly over the outside of the cutlets fleshRoast Chicken with Stuffing Roast LambMustard Seed Potatoes Tip Keep the lid on during cooking as the mustard seeds popHot chocolate sauce Spiced Rhubarb and Berry Compote ServesButterscotch sauce 160g butter Crème CaramelIndividual Sticky Date Puddings Skillet Recipes Buttermilk PancakesPikelets Serve with butter, jam, cream or chocolate hazelnut spreadCrepes Scrambled EggsSweet crepes Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?
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