Sunbeam PU6300 manual Skillet Recipes, Buttermilk Pancakes, Pikelets

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Skillet Recipes

The following recipes are also suitable for your Classic Skillet. Please note that it will be necessary to cook in batches.

Corn Fritters

Page 11

Pan Fried Chicken Breast with Salsa Verde

Page 13

Pan Fried Fish with Garlic and Lemon

Page 13

Caramelised Bananas with Hot Chocolate sauce

Page 19

Buttermilk Pancakes

Makes 8

1 cup self raising flour

2 tablespoons sugar

½teaspoon bicarbonate of soda 1 egg, lightly beaten

2 tablespoons vegetable oil

1 cup buttermilk

60g butter

1.Sift dry ingredients into a large bowl. Make a well in the centre.

2.Whisk the combined wet ingredients into the dry ingredients until smooth.

3.Heat skillet on setting 6. Melt some of the butter and spoon ¼ cupfuls of mixture at a time into the frying pan. Turn the pancakes once the bottom is golden and the tops starts to bubble. Cook until the underside is golden.

4.Serve with extra butter and maple syrup.

Pikelets

Makes approx 12

1 egg

¼ cup sugar

1 cup self raising flour

¾cup milk pinch salt butter for frying

1.Beat egg and sugar with an electric mixer until light and creamy.

2.Add flour, milk and salt and beat until smooth.

3.Heat skillet on setting 8. Melt a little butter in frying pan and wipe away any excess with paper towelling.

4.Spoon heaped spoonfuls of batter in frying pan and cook on both sides until golden.

5.Serve with butter, jam, cream or chocolate hazelnut spread.

For savoury pikelets: Reduce sugar to 2 tablespoons and stir through chopped fresh herbs of choice. Top with slices of prosciutto, goats cheese and rocket or cream cheese, smoked salmon and capers.

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Contents Fryware Pack-up Range Contents For the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when High grade non-stick cooking surface Integrated knob and adjustable steam ventEnables fat-free cooking and easy wipe down cleaning Adjustable lid holderCast-in rectangle element Trigger release control probeMetal lid Extra large cooking vesselControl probe inlet Cast-in element Cool touch handleFor safe cooking and carrying of your skillet High grade non-stick cooking surface Temperature Setting Guide FP5900 Using your FrywareUsing the pan tilt lever Cooking with your Sunbeam Fryware Roasting times Preheat the frypan on settingFrying RoastingControl probe Care and CleaningIf cleaning is necessary, wipe over with a damp cloth To clean interior and exterior surfaceGyoza Japanese Dumplings Makes approx Frypan RecipesCorn Fritters Serves Spanish Paella Soya Sauce Chicken WingsPan Fried Fish with Garlic and Lemon Serves Pan fried Chicken Breast with Salsa VerdeSalsa Verde Serve with steamed broccoli and rice Beef StroganoffCreamy Oyster Chicken Dhal Steamed Salmon ParcelsServe salmon with bok choy and steamed jasmine rice Spread mustard evenly over the outside of the cutlets flesh Preheat frying pan on settingPenne Boscaiola Lamb Rack with Garlic Parmesan CrustRoast Lamb Roast Chicken with StuffingTip Keep the lid on during cooking as the mustard seeds pop Mustard Seed PotatoesSpiced Rhubarb and Berry Compote Serves Hot chocolate sauceButterscotch sauce 160g butter Crème CaramelIndividual Sticky Date Puddings Serve with butter, jam, cream or chocolate hazelnut spread Skillet RecipesButtermilk Pancakes PikeletsCrepes Scrambled EggsSweet crepes Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?
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